11/20 (Fri) - 21 (Sat) "Flower Arranging and Cooking Party"

This is a reminder about the FOOD FOR THOUGHT LAB special event, "Flower Arranging and Cooking Class."

Although tickets are already on sale, we received many comments such as, "What kind of vase is MONI?" and "I'd like to try it out on the day before deciding whether to buy it!"

Therefore, we have revised the pricing to exclude the cost of the vase from the participation fee. We hope you will join us first to enjoy the flower workshop and autumn cooking.

　

What makes MONI so appealing? It is a vase created by a glass artist to bring to life the ideal form envisioned by Miho Okamoto, a florist familiar to many at FOOD FOR THOUGHT Uehara.

"Like a woman laughing in a floral dress," "Plump, as if happily dancing and shaking its hips"—inspired by such unique and

lovely images, MONI is also full of thoughtful details in how it feels to use and how it looks.

   - It looks beautiful just sitting there.

   - It looks wonderful even with a single flower.

   - It can comfortably hold a large bouquet.

Thanks to its exquisite balance and organic form, flowers settle in effortlessly without any difficult techniques, shining vibrantly as if ready to dance.

Ms. Okamoto says that when she designed MONI, she imagined the room of a woman named Claudie, who was a close friend of hers when she lived in Paris. I'm sure she will tell us what that room was like and what kind of woman Claudie was during the workshop.

Curvy yet elegant, soft and plump, yet sensually cinched... MONI's most

appealing feature is its meticulously crafted form.

At this event, you will enjoy a luxurious flower arranging session learning directly from Ms. Okamoto using the new "Petite MONI."

You can take home the arrangement you create. Of course, individual "MONI" and "Petite MONI" vases will also be available for purchase at the venue!

After enjoying the flower arranging, we will serve a lunch featuring autumn root vegetables, mushrooms, fruit, and other ingredients that will delight your senses with their aromas and textures.

Why not join us for a delicious time in a beautiful space filled with flowers during this pleasant autumn season?

The cooking instructions will be given orally. Please feel free to ask Ms. Okamoto anything about flowers.

We sincerely look forward to your participation.

Yuko Watanabe

"Flower Arranging and Cooking Class"

Date and Time: Friday, 11/20 and Saturday, 11/21, 10:30-12:30 / 13:30-15:30 (8 participants per session)

Contents:

   • Miho Okamoto: Flower Arranging Workshop (flowers included)

   • Yuko Watanabe: Autumn Cooking (Main Dish, Salad, Soup, etc., Small Sweets, and a Warm Beverage After the Meal)

Participation Fee: ¥13,500 (tax included)

-The participation fee does not include the cost of the vase. You can take home the arrangement you create at the workshop.

-In addition to the new "Petite MONI" (¥14,300 tax included), various colors of "MONI" will be available for purchase at the venue.

-Please arrive at the venue 10 minutes before the start time.

Location: FOOD FOR THOUGHT LAB

　　　5-3-16 Sendagaya, Shibuya-ku 

Cancellations or changes to the date and time are not permitted after purchasing a ticket.

If someone else will attend in your place, please inform us of their name and contact information by email in advance.(mail@520fft.com)