From ancient times, Japan has been sensitive to the subtle changes of the seasons, enjoying natural phenomena and seasonal flavors. FFT hopes to propose a way to enjoy the seasonal charm from the dining table.

This exhibition is a special exhibition with the theme of "summer coolness."

When the heat is at its most intense, we want to cool down with refreshing colors, transparent items, and cold foods. Colorful summer vegetables, dishes and drinks to enjoy in the hot season. And cold desserts and drinks are also essential.

This is also a time when opportunities to gather around the table with family increase, such as during summer vacation and Obon. We aim to offer a refreshing and cool table setting unique to FOOD FOR THOUGHT, with a selection of tableware that can be enjoyed in various situations.