{"product_id":"07-飯碗b","title":"Round Plate SS (White)","description":"\u003cp\u003e\u003cspan\u003eShintaro Enami, a ceramic artist attracting attention at FFT.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe is a remarkable artist who, as the top apprentice to Tetsuya and Momoko Otani, gained five years of diverse experience and just recently went independent from \"Otani Seitojo\" in April of this year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur long-held wish came true, and he participated in this exhibition for the first time!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEnami's works feature distinctive flowing lines of shinogi. All are carved by hand, and their elegant and intricate expressions are truly impressive. And his throwing wheel technique is, as expected, superb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis works are light and fit well in the hand,\u003c\/span\u003e\u003cspan\u003eand the weight balance is also excellent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe round-rimmed plates have a strong curve in their rising rim, allowing you to firmly scoop up items, for example, with a spoon, without them escaping from the plate. It's also charming to place a sugar cube on the round-rimmed plate SS and serve it to guests. Of course, you can also put snacks on it.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhile sophisticated in form, the works, imbued with the soft expression of curves, seem to represent the aroma of coffee, and will surely lead your coffee break to a richer experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDiameter: approx. 9cm \/ Height: approx. 2cm\u003cbr\u003e\u003cbr\u003eAs these are artisanal works, there may be individual differences in glaze, color, and size.\u003cbr\u003e\u003cbr\u003e[Handling Instructions]\u003cbr\u003eBecause this pottery is absorbent, its texture will change with the moisture and oil from food. It is prone to color transfer, so we recommend avoiding darkly colored dishes until the entire piece is thoroughly seasoned with oil. The more you use it, the more character it develops, so we hope you enjoy that transformation. If you are concerned, try soaking it in water for about 10 minutes before use. This will help prevent color transfer and odors to some extent, allowing it to gradually mature. \u003cbr\u003e\u003cbr\u003e◾️Microwave: ⚪︎ ／ Direct flame: × ／ Oven: × ／ Dishwasher: ⚪︎\u003cbr\u003e\u003cbr\u003e*Returns and refunds are not accepted under any circumstances. Please understand this before making a purchase.\u003cbr\u003e\u003cbr\u003eShintaro Enami Biography\u003cbr\u003eBorn in 1989, from Kobe\u003cbr\u003e2011-2013 Studied language at Fudan University in Shanghai\u003cbr\u003e2017 Worked at his grandfather Kenzo Ogawa's studio\u003cbr\u003e2018 Completed the Small Pottery Wheel course at Shigaraki Ceramic Cultural Park\u003cbr\u003e2019 Completed the Clay and Glaze course at Shigaraki Ceramic Cultural Park\u003cbr\u003e2020-2025 Studied under Tetsuya and Momoko Otani\u003c\/p\u003e","brand":"榎並伸太郎 \/ Shintaro Enami","offers":[{"title":"Default Title","offer_id":49949379756309,"sku":null,"price":233.0,"currency_code":"CNY","in_stock":false}],"url":"https:\/\/foodforthoughttokyo.com\/en-cn\/products\/07-%e9%a3%af%e7%a2%97b","provider":"FOOD FOR THOUGHT | フードフォーソート","version":"1.0","type":"link"}