French 20C Baguette Entremet Fork

*It will be an old one that has been handed down over a long period of time. Therefore, there are fine scratches and stains, but there is no problem with use. Washed and finished in our shop.
*After use, remove dirt as soon as possible and dry thoroughly.
*Due to the nature of the product, we cannot accept any returns or refunds.
Please understand these things before purchasing.

The baguette design (with a teardrop handle and a ridge running through the center) is a particularly popular design in Europe, especially France, and is used in most casual bistros in France, which proves its ease of use. .

It is for entremets (cake), but it is the best for dinner at the Japanese dining table.
Please secure it as soon as possible.

1990s, maker unknown. Unstamped.

The fifth photo is Aya Kameda's work "Sakura Beige Flower Shaped Oval Rim Plate". Excellent nickname. Why don't you buy it as a set?

Length: Approx. 18.5cm / Width: Approx. 2.5cm
Material: Silver plate

*Our cutlery and other brocante products are declared as collector's items for appreciation at the time of import.
Please enjoy it mainly for appreciation and as a decorative item.

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silver plate

Silver plate is a material developed mainly in Europe from the late 1800s to the 1900s. It is mainly made of nickel silver with a silver coating, and is mainly used for flatware (cutlery) and hollowware (coffee/teapots). Although it looks as good as sterling silver, it is slightly lighter and easier to maintain, so it has been the most popular item in European restaurants, hotels, and homes.

You can easily incorporate a quality that is completely different from general stainless steel materials into your dining table. You can even put it in the dishwasher. Some of the old ones have custom knife blades, the initials of houses and hotels are stamped, and details that reflect the food culture of Europe at the time are scattered throughout, and they have high cultural value.

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*How to use/care for silver and silver plate products

• Wrap the cutlery in aluminum foil. Put about 1 tsp of salt or baking soda inside and wrap it.
• Put it in a large pot that can cover all the aluminum foil, and pour boiling water over it.
• Let it sit for a few minutes.

Open the aluminum foil and it should be shiny again.
After that, wash it with water and dry it well.

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〜A request to our customers〜
There are people who resell works purchased at our store at high prices on Mercari.
We do not sell our works for resale purposes, and any resale is prohibited. When you purchase a product from our shop, you agree to the prohibition of reselling.

July 23, 2020