{"product_id":"12-ドラ鉢m-モカ","title":"12 Dora-bachi Bowl M (Mocha)","description":"\u003cp\u003e\u003cspan\u003eShintaro Enami, an acclaimed artist and potter at FFT.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe is a highly anticipated artist who recently became independent from \"Otani Seito\" after accumulating five years of diverse experience as the top apprentice to Tetsuya and Momoko Otani.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe beauty of his S, M, and L sizes stacked together is reminiscent of his mentors, Tetsuya and Momoko Otani.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Dora-bachi bowl is characterized by its rimless design, which provides a large and flat surface for plating. It's perfect for serving about three dishes, Japanese sweets, namul, or sushi. You can even use it like a tray to arrange a Chinese tea set. It's an incredibly versatile item, an earthenware piece whose uses are seemingly endless.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe regularly carved waves (shinogi) are simple yet iconic. Each time you serve food, your eyes will be drawn to its contours. For an item you'll use for a long time, it's wonderful to have reasons to \"love\" it, not just for its functionality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDiameter: Approx. 15cm \/ Height: Approx. 3.5cm\u003cbr\u003e\u003cbr\u003eAs these are artisanal pieces, there will be individual differences in glaze, color, and size.\u003cbr\u003e\u003cbr\u003e【Care Instructions】\u003cbr\u003eThis pottery is absorbent, so its texture will change with the moisture and oils from food. Since it is prone to staining, it is recommended to avoid dark-colored dishes until the oil has fully settled into the entire piece. As it is used, it will develop more character, and we hope you enjoy this transformation. If you are concerned, try soaking it in water for about 10 minutes before use. This will help prevent staining and odors to some extent, and the pottery will gradually mature.\u003cbr\u003e\u003cbr\u003e◾️Microwave: ⚪︎ \/ Direct Flame: × \/ Oven: × \/ Dishwasher: ⚪︎\u003cbr\u003e\u003cbr\u003e*Returns and refunds are not accepted. Please understand this before making a purchase.\u003cbr\u003e\u003cbr\u003eShintaro Enami Brief Biography\u003cbr\u003eBorn in 1989, from Kobe\u003cbr\u003e2011-2013 Language study abroad at Fudan University, Shanghai\u003cbr\u003e2017 Joined grandfather Kenzo Ogawa's studio\u003cbr\u003e2018 Completed the Small Pottery Wheel Course at Shigaraki Ceramic Cultural Park\u003cbr\u003e2019 Completed the Clay and Glaze Course at Shigaraki Ceramic Cultural Park\u003cbr\u003e2020-2025 Studied under Tetsuya and Momoko Otani\u003c\/p\u003e","brand":"榎並伸太郎 \/ Shintaro Enami","offers":[{"title":"Default Title","offer_id":50158014595349,"sku":null,"price":30.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/9124\/1110\/files\/260914_FFT11811.jpg?v=1790211591","url":"https:\/\/foodforthoughttokyo.com\/en-fr\/products\/12-%e3%83%89%e3%83%a9%e9%89%a2m-%e3%83%a2%e3%82%ab","provider":"FOOD FOR THOUGHT | フードフォーソート","version":"1.0","type":"link"}