{"product_id":"03-リム皿l-ティール","title":"03 Rim Plate L (Teal)","description":"\u003cp\u003eShintaro Enami is a ceramic artist drawing attention at FFT. Having spent five years gaining diverse experience as the top apprentice to Tetsuya and Momoko Otani, he is an up-and-coming artist who has since struck out on his own from the \"Otani Pottery Studio.\"\u003cbr\u003e\u003cbr\u003eEnami’s work features a signature \"wave\" pattern. Each one is hand-carved, creating an elegant and intricate appearance that is truly masterful. His wheel-throwing technique, meanwhile, is nothing short of exceptional.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe new \"Teal\" color makes its debut at this exhibition.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe pale blue-green glaze retains subtle kiln-transmutation effects. The granular texture of the surface contrasts beautifully with the smooth waves (shinogi carving) on the rims and feet. This color allows you to enjoy a richer range of expressions created by the way light hits the piece than in any of Enami's previous works.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEnami says the rim plate is the piece he uses most often at home and feels he cannot do without. The L size is perfect for a single-plate meal or for serving in the center of the table. You can use it as your main dish plate.\u003cbr\u003e\u003cbr\u003eDiameter: approx. 25.7cm \/ Height: approx. 2cm\u003cbr\u003e\u003cbr\u003eAs these are handmade works by the artist, there are individual differences in glaze, color, and size.\u003cbr\u003e\u003cbr\u003e【Care Instructions】\u003cbr\u003eBecause this pottery is absorbent, its character will evolve as it absorbs moisture and oils from your food. As it is prone to staining, we recommend avoiding strongly colored foods until the surface is well-seasoned with oil. We hope you enjoy the way the piece develops and gains personality through use. If you are concerned about staining, try soaking the piece in water for about 10 minutes before use. This will help prevent staining and odors to some extent, allowing it to mature gradually.\u003cbr\u003e\u003cbr\u003e◾️Microwave: ⚪︎ \/ Open flame: × \/ Oven: × \/ Dishwasher: ⚪︎\u003cbr\u003e\u003cbr\u003e*We cannot accept returns or refunds under any circumstances. Please ensure you understand this before purchasing.\u003cbr\u003e\u003cbr\u003eShintaro Enami Biography\u003cbr\u003eBorn in 1989, from Kobe\u003cbr\u003e2011–2013 Studied language at Fudan University, Shanghai\u003cbr\u003e2017 Worked at the studio of his grandfather, Kenzo Ogawa\u003cbr\u003e2018 Completed the Small Wheel Pottery course at Shigaraki Ceramic Research Institute\u003cbr\u003e2019 Completed the Body and Glaze course at Shigaraki Ceramic Research Institute\u003cbr\u003e2020–2025 Apprenticed under Tetsuya and Momoko Otani\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"榎並伸太郎 \/ Shintaro Enami","offers":[{"title":"Default Title","offer_id":50157912260885,"sku":null,"price":463.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/9124\/1110\/files\/260914_FFT11017.jpg?v=1790212491","url":"https:\/\/foodforthoughttokyo.com\/en-hk\/products\/03-%e3%83%aa%e3%83%a0%e7%9a%bfl-%e3%83%86%e3%82%a3%e3%83%bc%e3%83%ab","provider":"FOOD FOR THOUGHT | フードフォーソート","version":"1.0","type":"link"}