{"product_id":"09-コンポート-ティール","title":"09 Compote Plate (Teal)","description":"\u003cp\u003e\u003cspan\u003eFFT is pleased to introduce Shintaro Enami, a ceramic artist.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe is a remarkable artist who, after five years of diverse experience as the top apprentice to Tetsuya and Momoko Otani, has become independent from \"Otani Pottery.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIntroducing \"Teal,\" a new color debuting at this exhibition.\u003cbr\u003e\u003cbr\u003eThe pale blue-green glaze retains kiln variations. The granular texture of the surface contrasts with the smooth waves (shinogi pattern) on the rim and foot. This color allows for a richer enjoyment of the expressions created by the way light hits it, more so than Enami's previous works.\u003cbr\u003e\u003cbr\u003eThe rust-like appearance of the new compote dish evokes ancient ritual vessels and antique footed objects, while its bold simplification of form has a sensibility akin to modern sculpture.\u003cbr\u003e\u003cbr\u003eIt is perfect for casually displaying persimmons, grapes, or figs, or for serving small portions of ham and cheese, leaving some empty space. We also recommend using it for a rustic presentation of bread or baked goods. Especially when serving irregularly shaped items like grapes or figs, which will be in season soon, the waves of the dish will be further accentuated.\u003cbr\u003e\u003cbr\u003eThis is a debut piece. Please take a look.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDiameter: approx. 18cm \/ Height: approx. 7cm\u003cbr\u003e\u003cbr\u003eAs these are artisanal pieces, there may be individual differences in glaze, color, and size.\u003cbr\u003e\u003cbr\u003e[Care Instructions]\u003cbr\u003eSince this pottery is absorbent, its texture will change with the moisture and oil from food. It is prone to staining, so we recommend avoiding deeply colored dishes until the entire surface has absorbed oil. The more it is used, the more character it develops, so we hope you enjoy these changes. If you are concerned, try soaking it in water for about 10 minutes before use. This will help prevent staining and odors to some extent, and allow it to gradually mature. \u003cbr\u003e\u003cbr\u003e◾️Microwave: ⚪︎ \/ Direct Flame: × \/ Oven: × \/ Dishwasher: ⚪︎\u003cbr\u003e\u003cbr\u003e*We do not accept returns or refunds under any circumstances. We ask for your understanding when making a purchase.\u003cbr\u003e\u003cbr\u003eShintaro Enami Brief Biography\u003cbr\u003eBorn in 1989, from Kobe\u003cbr\u003e2011-2013 Studied language at Fudan University, Shanghai\u003cbr\u003e2017 Worked at the studio of his grandfather, Kenzo Ogawa\u003cbr\u003e2018 Completed the Small Wheel Throwing Course at Shigaraki Ceramic Research Institute\u003cbr\u003e2019 Completed the Clay and Glaze Course at Shigaraki Ceramic Research Institute\u003cbr\u003e2020-2025 Studied under Tetsuya and Momoko Otani\u003c\/p\u003e","brand":"榎並伸太郎 \/ Shintaro Enami","offers":[{"title":"Default Title","offer_id":50157998801173,"sku":null,"price":482.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/9124\/1110\/files\/260819_FFT6601.jpg?v=1788851059","url":"https:\/\/foodforthoughttokyo.com\/en-hk\/products\/09-%e3%82%b3%e3%83%b3%e3%83%9d%e3%83%bc%e3%83%88-%e3%83%86%e3%82%a3%e3%83%bc%e3%83%ab","provider":"FOOD FOR THOUGHT | フードフォーソート","version":"1.0","type":"link"}