{"product_id":"12-ドラ鉢m-ティール","title":"12 Dora Bowl M (Teal)","description":"\u003cp\u003e\u003cspan\u003eShintaro Enami, an artist and ceramist, is garnering attention at FFT.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe is a notable artist who has just become independent from \"Otani Seitojo\" after five years of gaining various experiences as the top apprentice to Tetsuya and Momoko Otani.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe beauty of stacking S, M, and L sizes is reminiscent of his mentors, Tetsuya and Momoko Otani.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe characteristic of the Dora bowl is its large, flat serving area due to the absence of a rim. It is perfect for serving about three dishes or Japanese sweets, namul, or sushi. You can also use it to arrange a Chinese tea set, much like a tray. It is an incredibly versatile item, an example of a vessel where you can imagine endless uses.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe regularly carved waves (shinogi) are iconic yet simple. Every time you serve food, your eyes will be drawn to its contours. For a vessel that you use for a long time, it's wonderful to have reasons to \"love\" it, not just for its functionality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDiameter: Approx. 15cm \/ Height: Approx. 3.5cm\u003cbr\u003e\u003cbr\u003eAs these are artisanal works, there may be individual differences in glaze, color, and size.\u003cbr\u003e\u003cbr\u003e[Handling Instructions]\u003cbr\u003eBecause this pottery is absorbent, its texture will change with the moisture and oil from food. It is prone to staining, so we recommend avoiding richly colored dishes until the oil has fully permeated. The more you use it, the more character it will develop, so we hope you enjoy this transformation. If you are concerned, try soaking it in water for about 10 minutes before use. This will help prevent staining and odors to some extent, allowing it to gradually mature.\u003cbr\u003e\u003cbr\u003e◾️Microwave: ⚪︎ \/ Direct Flame: × \/ Oven: × \/ Dishwasher: ⚪︎\u003cbr\u003e\u003cbr\u003e*Returns and refunds are not accepted. Please understand this before purchasing.\u003cbr\u003e\u003cbr\u003eShintaro Enami Brief Biography\u003cbr\u003eBorn in 1989, from Kobe\u003cbr\u003e2011-2013 Studied language at Fudan University, Shanghai\u003cbr\u003e2017 Joined his grandfather, Kenzo Ogawa's workshop\u003cbr\u003e2018 Completed the small wheel-throwing course at Shigaraki Ceramic Research Institute\u003cbr\u003e2019 Completed the clay body and glaze course at Shigaraki Ceramic Research Institute\u003cbr\u003e2020-2025 Studied under Tetsuya and Momoko Otani\u003c\/p\u003e","brand":"榎並伸太郎 \/ Shintaro Enami","offers":[{"title":"Default Title","offer_id":50158016233749,"sku":null,"price":273.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/9124\/1110\/files\/260914_FFT11876.jpg?v=1790211555","url":"https:\/\/foodforthoughttokyo.com\/en-hk\/products\/12-%e3%83%89%e3%83%a9%e9%89%a2m-%e3%83%86%e3%82%a3%e3%83%bc%e3%83%ab","provider":"FOOD FOR THOUGHT | フードフォーソート","version":"1.0","type":"link"}