I'm running a shop. Japanese people are the most knowledgeable in the world about how to handle ceramics. Even in Asia, for example, in neighboring Korea, we don't have rice bowls, and in the first place, metal is the main one. Even in China, we don't have the same obsession with grains of rice as we do. (I don't mean it in a bad way. There are many cases where it is good for the work.)

From the age of 2 to 3 years old, the Japanese people keep holding rice bowls throughout their lives and are told to cherish the grain of rice.

No matter how much they are interested in food or not, for some reason the Japanese have a strong taste for rice bowls.

Therefore, please choose your arms carefully and find the best partner.