{"product_id":"12-ドラ鉢m-ホワイト","title":"12 Dora Bowl M (White)","description":"\u003cp\u003e\u003cspan\u003eFFT proudly presents ceramic artist Shintaro Enami.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe is a rising artist who has just become independent from \"Otani Pottery\" after five years of diverse experience as the top apprentice to Tetsuya and Momoko Otani.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe beauty of stacking S, M, and L sizes is reminiscent of his mentors, Tetsuya and Momoko Otani.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe characteristic of this \"Dora-bachi\" bowl is its large, flat serving area due to the absence of a rim. It's perfect for serving about three dishes, or even Japanese sweets. It also works well for namul or sushi. You can even use it like a tray to arrange a Chinese tea set. It's an incredibly versatile item, a vessel for which you can imagine endless uses.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe regularly carved waves (shinogi) are simple yet iconic. Every time you serve food, your eyes will be drawn to its contours. For a piece of pottery you'll use for a long time, it's wonderful to have reasons to \"love\" it, not just for its functionality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDiameter: Approx. 15cm \/ Height: Approx. 3.5cm\u003cbr\u003e\u003cbr\u003eAs these are artisan pieces, there may be individual differences in glaze, color, and size.\u003cbr\u003e\u003cbr\u003e[Care Instructions]\u003cbr\u003eThis pottery is absorbent, so its texture will change with moisture and oil from food. It is prone to staining, so we recommend avoiding intensely colored dishes until the entire surface has absorbed oil. The more you use it, the more character it develops, so we hope you enjoy these changes. If you are concerned, try soaking it in water for about 10 minutes before use. This will help prevent staining and odors to some extent, allowing it to gradually mature. \u003cbr\u003e\u003cbr\u003e◾️Microwave: ⚪︎ \/ Direct Flame: × \/ Oven: × \/ Dishwasher: ⚪︎\u003cbr\u003e\u003cbr\u003e*We do not accept returns or refunds. Please understand this before making a purchase.\u003cbr\u003e\u003cbr\u003eShintaro Enami Brief Biography\u003cbr\u003eBorn 1989, from Kobe\u003cbr\u003e2011-2013 Language study at Fudan University, Shanghai\u003cbr\u003e2017 Worked at the studio of his grandfather, Kenzo Ogawa\u003cbr\u003e2018 Completed the Small Wheel Throwing Course at Shigaraki Ceramic Research Institute\u003cbr\u003e2019 Completed the Clay and Glaze Course at Shigaraki Ceramic Research Institute\u003cbr\u003e2020-2025 Apprenticed under Tetsuya and Momoko Otani\u003c\/p\u003e","brand":"榎並伸太郎 \/ Shintaro Enami","offers":[{"title":"Default Title","offer_id":50158004535573,"sku":null,"price":49000.0,"currency_code":"KRW","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/9124\/1110\/files\/260203_FFT20044_18c48128-f5bc-4866-84da-2578ccf294ef.jpg?v=1788852030","url":"https:\/\/foodforthoughttokyo.com\/en-kr\/products\/12-%e3%83%89%e3%83%a9%e9%89%a2m-%e3%83%9b%e3%83%af%e3%82%a4%e3%83%88","provider":"FOOD FOR THOUGHT | フードフォーソート","version":"1.0","type":"link"}