{"product_id":"17-ボウル-l-モカ","title":"17 Bowl L (Mocha)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe surface of this vessel, shaped like a plump lotus flower just about to open, is adorned with flowing waves.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt can also be used as a kensui.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn the tea ceremony, a \"kensui\" is used to receive water rinsed from the tea bowl. In Chinese tea ceremonies, it can also be used to hold hot water for warming cups and teapots. While it plays a supporting role compared to teacups and tea pitchers, incorporating Mr. Enami's beautiful craftsmanship will surely enrich the tea time itself.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOf course, its use is flexible: you can use it like a large bowl, or adorn it with flowers like a vase. I'd love to use it freely and boldly, without reservation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDiameter: Approx. 15cm \/ Height: Approx. 8cm\u003cbr\u003e\u003cbr\u003eAs this is an artist's work, there may be individual differences in glaze, color, and size.\u003cbr\u003e\u003cbr\u003e[Care Instructions]\u003cbr\u003eSince this pottery is absorbent, its texture will change with moisture and oil from food. It is prone to staining, so we recommend avoiding darkly colored dishes until the entire surface has absorbed oil. The more it is used, the more character it develops, so we hope you enjoy this transformation. If you are concerned, try soaking it in water for about 10 minutes before use. This will help prevent staining and odors to some extent, and it will gradually develop its unique character. \u003cbr\u003e\u003cbr\u003e◾️Microwave: ⚪︎ \/ Direct Heat: × \/ Oven: × \/ Dishwasher: ⚪︎\u003cbr\u003e\u003cbr\u003e*We do not accept returns or refunds. We ask for your understanding when purchasing.\u003cbr\u003e\u003cbr\u003eShintaro Enami Brief Biography\u003cbr\u003eBorn in 1989, from Kobe\u003cbr\u003e2011-2013 Language study at Fudan University, Shanghai\u003cbr\u003e2017 Joined grandfather Kenzo Ogawa's studio\u003cbr\u003e2018 Completed small wheel throwing course at Shigaraki Ceramic Research Institute\u003cbr\u003e2019 Completed body and glaze course at Shigaraki Ceramic Research Institute\u003cbr\u003e2020-2025 Studied under Tetsuya and Momoko Otani\u003c\/p\u003e","brand":"榎並伸太郎 \/ Shintaro Enami","offers":[{"title":"Default Title","offer_id":50158020231445,"sku":null,"price":64000.0,"currency_code":"KRW","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/9124\/1110\/files\/260819_FFT6497.jpg?v=1788853267","url":"https:\/\/foodforthoughttokyo.com\/en-kr\/products\/17-%e3%83%9c%e3%82%a6%e3%83%ab-l-%e3%83%a2%e3%82%ab","provider":"FOOD FOR THOUGHT | フードフォーソート","version":"1.0","type":"link"}