Thursday, November 5, 2026, "Autumn Tea Leaves"

Thursday, November 5, 2026
We will be holding a tea gathering titled "Autumn Tea and Cuisine."

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"Autumn Tea and Cuisine"

For the first time, I will be holding a tea and food gathering with Naoko Ide.

She always hosts "Seasonal Tea Gatherings" with tea and sweets at FOOD FOR THOUGHT.

While working in the kitchen, I began to feel that I wanted to surrender myself to this pure and leisurely time and cook.

Naoko will pair food with tea, and I will prepare food that complements the tea.

Through tea and food that we both intuitively understand, I hope to create a special one-day occasion.

Please come and spend a peaceful time feeling the autumn breeze.

Yuko Watanabe

Thursday, November 5, 10:30-12:30 /  13:30-15:30　8 people per session

Naoko Ide: Tea　　 5-6 varieties

Yuko Watanabe: Autumn Cuisine  4 dishes

Main ingredients: taro, Chinese cabbage, lotus root, daikon radish, persimmon, dried shiitake mushrooms, mung beans, eggs, wheat flour, rice, rice oil, black vinegar, etc.

Ingredients are subject to change.

Unfortunately, we are unable to accommodate individual allergy requirements this time. Thank you for your understanding.

Reservations required for the entire day / Tickets will be available for purchase on our ticket reservation site (foodforthoughtshop.net) from 22:00 on Saturday, October 10.


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chanowa "Autumn Tea and Cuisine"
Date: Thursday, November 5, 2026
Time: 10:30-12:30 /  13:30-15:30　　8 people per session
Fee: 16,000 yen (tax included)
Location: FOOD FOR THOUGHT LAB, Sendagaya　

Reservations required for the entire day / Tickets will be available for purchase on our ticket reservation site (foodforthoughtshop.net) from 22:00 on Saturday, October 10.