{"product_id":"116-ミモザ釉蓋物-中-コピー","title":"Mimosa glaze lid medium","description":"Michikazu Sakai creates works in an anagama kiln, which has strong flames and a strong flow of smoke, and is unique and has a strong sense of coincidence. Despite the difficult environment in which the way the kiln is packed and the way the fire is fired, the results of the firing change completely.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e While incorporating traditional techniques and glazes, Michiichi's works are very modern with sharp shapes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Looking at the plates, there is no strange blurring or unevenness, and it is clear that they are grinding with a sense of speed without hesitation. In other words, it has a very high affinity with cooking.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Various wood ash glazes are used depending on the maker. When Michiichi was still making pottery in Nagano, he used apple wood ash glaze and chestnut ash glaze as standard. Since I moved to Kagawa, I have been making glazes from the ash of mimosa trees that I planted in my kiln.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e It is such a mimosa glaze lid. The delicate hooks are stylish, and the tightness of the lids is very good, with no individual differences. By the way, this lid is indispensable as a salt pot and a sugar pot in Mr. Sakai's home. It seems that they also put rakkyo in it and put in sweets such as candy and konpeito.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Diameter: Approx. 8~9cm \/ Height: Approx. 9~10cm (including knob)\u003cbr data-mce-fragment=\"1\"\u003e There are individual differences in the glaze, color, and size as this is an artist's work.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Biography of Michikazu Sakai\u003cbr data-mce-fragment=\"1\"\u003e 1975 Born in Nagano Prefecture\u003cbr data-mce-fragment=\"1\"\u003e 1995 Bizen Ceramic Art Center, Okayama Prefecture\u003cbr data-mce-fragment=\"1\"\u003e 1996 Studied under Bizen pottery artist Satoru Masamune\u003cbr data-mce-fragment=\"1\"\u003e 1998 Built an anagama kiln in Suzaka City, Nagano Prefecture\u003cbr data-mce-fragment=\"1\"\u003e 2016 Moved to Kagawa Prefecture and built an anagama kiln and a down-draft kiln.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e *After use, remove dirt as soon as possible and dry thoroughly.\u003cbr data-mce-fragment=\"1\"\u003e *Oven, microwave, dishwasher not allowed\u003cbr data-mce-fragment=\"1\"\u003e *No returns or refunds will be accepted. Please understand this when purchasing.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 〜A request to our customers〜\u003cbr data-mce-fragment=\"1\"\u003e There are people who resell works purchased at our store at high prices on Mercari.\u003cbr data-mce-fragment=\"1\"\u003e We do not sell our works for resale purposes, and any resale is prohibited. When you purchase a product from our shop, you agree to the prohibition of reselling.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e July 23, 2020","brand":"境道一 \/ Michikazu Sakai","offers":[{"title":"Default Title","offer_id":50006980559125,"sku":null,"price":1923.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/9124\/1110\/files\/260707_FFT1424.jpg?v=1783421775","url":"https:\/\/foodforthoughttokyo.com\/en-tw\/products\/116-%e3%83%9f%e3%83%a2%e3%82%b6%e9%87%89%e8%93%8b%e7%89%a9-%e4%b8%ad-%e3%82%b3%e3%83%94%e3%83%bc","provider":"FOOD FOR THOUGHT | フードフォーソート","version":"1.0","type":"link"}