Kazumi Hirai, a flower stylist, Machiko Odan, a photographer, and Yuko Watanabe, a chef and director of FOOD FOR THOUGHT, started “flowers and cooking” as a “club activity” without being asked by anyone.
Flower names, how to make bouquets, seasonal ingredients, and cooking recipes.
It is the culmination of 365 days of styling for the three of us.
1 photo and 1 sentence per day.
It is a book like a calendar that makes you feel new every time you turn it.
I hope you enjoy it slowly.
There are two patterns for the cover, so please choose according to your preference.
*Signed products are sold only at FOOD FOR THOUGHT.
*No returns or refunds will be accepted. Please understand this when purchasing.
