Arinaga's rim plate with its unique organic shape that I would like to recommend to everyone.
The most convenient size is about 21 cm. The advantage is that there is a high plateau about 2 inches from the edge, and the grounding is very good. With a flat plate type, it accepts any genre of cuisine. The color of Sumi (gray) enhances any dish. Especially when combined with fresh dishes such as green salad, the fresh color looks beautiful.
It is also recommended for restaurants. The rim prevents the sauce from spilling, and the bottom is raised about 2 cm on a high base, which makes it very easy to lift from the table, which is a weak point of the flat plate, and makes the bashing behavior elegant. .
Diameter: Approx . 22 cm / Height: Approx. 1.5 cm
*There is an individual difference of about ±0.5 to 1 cm.
~Caution~
Please read the following notes carefully when purchasing handcrafted glass works. Returns and refunds are not possible.
*Because all glass is blown by hand, fluctuations such as unevenness and air bubbles occur on the surface and inside of the glass during the manufacturing process. There is no problem in using it, and it is unique to handmade products.
*Not heat-resistant glass.
*Do not use microwave, open fire, or dishwasher
*We only sell products that have passed our acceptance inspection, so we cannot accept any returns or refunds. Please understand this when purchasing.
Kota Arinaga Biography
1978 Born in Sakai City, Osaka Prefecture
1998 Short-term study abroad at Frauenau Summer Academy (Germany)
2001 Glass Craft Course, Faculty of Arts, Kurashiki University of Science and Technology
2001-2003 Staff at Shikinosato Glass Studio (Fukushima Prefecture)
2004-2009 Niijima Glass Art Center (Tokyo) Staff
2009-2011 Worked as a freelance writer based in Notojima
2011-2016 Kanazawa Utatsuyama Kogei Kobo Glass Workshop Specialist
2017 Established home workshop kotaglass in Notojima
Kota Arinaga Works List
