{"title":"Takashi Komiya","description":"\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e Born in Saitama Prefecture in 1985.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWorked at Niijima Glass Art Center from 2009 to 2017.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAfter working at Toyama Glass Studio from 2020 to 2023, established a studio in Tonami City, Toyama Prefecture in 2023.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan\u003eAs he says, \"I realized that enjoying the moment and experiencing it with all five senses are also important elements.\" Indeed, when viewed as a mass, his white tableware series appears as if drops of milk have taken form. The glass objects stand poised, both serene and rhythmic, as if joyfully.\u003c\/span\u003e\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/9124\/1110\/collections\/240717_FFT19011_1.jpg?v=1723186062","url":"https:\/\/foodforthoughttokyo.com\/en\/collections\/fft_takashi_komiya.oembed","provider":"FOOD FOR THOUGHT | フードフォーソート","version":"1.0","type":"link"}