{"title":"Kodo Kiyooka","description":"\u003cp style=\"text-align: center;\"\u003e At first glance, Kiyooka's work looks simple because of its understated expression, but when you hold it in your hand, you will be amazed at its eloquence.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eIt's so light and thin that if you lift it up imagining how heavy it feels, you'll hear a voice in the gap. The glaze is thickly applied, but the base is very delicately ground and gives a sensitive impression.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Mr. Kiyooka's highly unique works that transcend nationality, which are unlikely and unlike anyone else, complement the cuisine in a super-high dimension.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e FOOD FOR THOUGHT director Yuko Watanabe fell in love at first sight with Kiyooka's work, this crystal white glaze. Watanabe's criteria for deciding which works to sell at our restaurant is \"whether or not you want to serve food\", but all of Kiyooka's works are elegant even without serving food, and I just want to put them on the table and look at them. , Watanabe made a rare comment.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e Biography of Koudou Kiyooka\u003cbr\u003e 1969 Born in Tokyo\u003cbr\u003e 1993 Graduated from Department of Crafts, Osaka University of Arts \u003cbr\u003e1996 Became a creative trainee at the Shiga Prefectural Shigaraki Ceramic Art Park After working at a pottery factory in Shigaraki\u003cbr\u003e 2007 Opened independent kiln\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/9124\/1110\/collections\/b9887b011ecf974f17d1.jpg?v=1609992829","url":"https:\/\/foodforthoughttokyo.com\/en\/collections\/kodo-kiyooka.oembed","provider":"FOOD FOR THOUGHT | フードフォーソート","version":"1.0","type":"link"}