{"title":"Michikazu Sakai","description":"\u003cp style=\"text-align: center;\"\u003eMichikazu Sakai creates works in an anagama kiln, which has strong flames and a strong flow of smoke, and is unique and has a strong sense of coincidence. Despite the difficult environment in which the way the kiln is packed and the way the fire is fired, the result of the firing changes completely, but through repeated trial and error, his works are brilliantly controlled, resulting in surprisingly crunchy, crispy and high-quality baked goods.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e While incorporating traditional techniques and glazes, Michiichi's works are very modern with sharp shapes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Looking at the plates, there is no strange blurring or unevenness, and it is clear that they are grinding with a sense of speed without hesitation. In other words, it has a very high affinity with cooking.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cspan\u003eAt FOOD FOR THOUGHT, Oribe, Tsukishiro glaze, and Ash glaze works are especially popular.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e Biography of Michikazu Sakai\u003cbr\u003e 1975 Born in Nagano Prefecture\u003cbr\u003e 1995 Bizen Ceramic Art Center, Okayama Prefecture \u003cbr\u003e1996 Studied under Bizen pottery artist Satoru Masamune\u003cbr\u003e 1998 Built an anagama kiln in Suzaka City, Nagano Prefecture\u003cbr\u003e 2016 Moved to Kagawa Prefecture and built an anagama kiln and a down-draft kiln.\u003c\/p\u003e","products":[{"product_id":"32-マンガン釉-鎬cup","title":"32 Manganese Glaze Shinogi Cup","description":"\u003cp\u003eThis cup by Michikazu Sakai features a beautiful manganese glaze on the exterior and well-balanced \"shinogi\" (carved facets) that are both dynamic and somehow refined. The interior is white, allowing the color of your beverage to show beautifully.\u003cbr\u003e\u003cbr\u003eA masterpiece that is pleasing to the eyes, hands, and mouth. Perfect for the whole family!\u003cbr\u003e\u003cbr\u003eMichikazu Sakai creates his works in an anagama kiln, where the strong flames and intense smoke flow make for highly individual and serendipitous pieces. While it's a challenging environment where the firing results vary greatly depending on how the kiln is loaded and fired, Sakai's works, born from repeated trial and error and masterful control over the firing process, are remarkably crisp, high in mass, and uniquely fired.\u003cbr\u003e\u003cbr\u003eDiameter: Approx. 8 cm \/ Height: Approx. 7 cm\u003cbr\u003eAs these are artisanal works, there may be individual differences in glaze, color, and size.\u003cbr\u003e\u003cbr\u003eMichikazu Sakai - Brief Biography\u003cbr\u003e1975 Born in Nagano Prefecture\u003cbr\u003e1995 Okayama Bizen Pottery Center\u003cbr\u003e1996 Studied under Bizen ware artist Satoru Masamune\u003cbr\u003e1998 Built an anagama kiln in Suzaka City, Nagano Prefecture\u003cbr\u003e2016 Moved to Kagawa Prefecture and built an anagama kiln and a downdraft kiln\u003cbr\u003e\u003cbr\u003e*After use, please wash off dirt promptly and dry thoroughly.\u003cbr\u003e*Not suitable for oven, microwave, or dishwasher.\u003cbr\u003e*Returns and refunds are not accepted. We ask for your understanding before purchasing.\u003c\/p\u003e","brand":"境道一 \/ Michikazu Sakai","offers":[{"title":"Default Title","offer_id":49379527098645,"sku":null,"price":4400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/9124\/1110\/files\/250929_FFT8285.jpg?v=1759460117"},{"product_id":"114-南蛮やきしめピッチャー","title":"114 Nanban Yakishime Pitcher","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"token\"\u003eA\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003eNanban\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003eYakishime\u003c\/span\u003e\u003cspan\u003e pitcher that embodies the raw power \u003c\/span\u003e\u003cspan class=\"token\"\u003eof\u003c\/span\u003e\u003cspan\u003e fire\u003c\/span\u003e\u003cspan class=\"token\"\u003e.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token property-access maybe-class-name\"\u003ePlace\u003c\/span\u003e\u003cspan\u003e a dripper on top to brew pour\u003c\/span\u003e\u003cspan class=\"token\"\u003e-\u003c\/span\u003e\u003cspan\u003eover coffee\u003c\/span\u003e\u003cspan class=\"token\"\u003e,\u003c\/span\u003e\u003cspan\u003e or use it \u003c\/span\u003e\u003cspan class=\"token module\"\u003eas\u003c\/span\u003e\u003cspan\u003e a vase \u003c\/span\u003e\u003cspan class=\"token control-flow\"\u003efor\u003c\/span\u003e\u003cspan\u003e flowers and plants — it brings a quiet\u003c\/span\u003e\u003cspan class=\"token\"\u003e,\u003c\/span\u003e\u003cspan\u003e dignified presence to any space\u003c\/span\u003e\u003cspan class=\"token\"\u003e.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"token literal-property\"\u003eDiameter\u003c\/span\u003e\u003cspan class=\"token\"\u003e:\u003c\/span\u003e\u003cspan\u003e approx\u003c\/span\u003e\u003cspan class=\"token\"\u003e.\u003c\/span\u003e\u003cspan\u003e 8cm \u003c\/span\u003e\u003cspan class=\"token\"\u003e\/\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003eWidth\u003c\/span\u003e\u003cspan class=\"token\"\u003e:\u003c\/span\u003e\u003cspan\u003e approx\u003c\/span\u003e\u003cspan class=\"token\"\u003e.\u003c\/span\u003e\u003cspan\u003e 15cm \u003c\/span\u003e\u003cspan class=\"token\"\u003e\/\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003eHeight\u003c\/span\u003e\u003cspan class=\"token\"\u003e:\u003c\/span\u003e\u003cspan\u003e approx\u003c\/span\u003e\u003cspan class=\"token\"\u003e.\u003c\/span\u003e\u003cspan\u003e 12cm \u003c\/span\u003e\u003cspan class=\"token\"\u003e\/\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003eCapacity\u003c\/span\u003e\u003cspan class=\"token\"\u003e:\u003c\/span\u003e\u003cspan\u003e approx\u003c\/span\u003e\u003cspan class=\"token\"\u003e.\u003c\/span\u003e\u003cspan\u003e 530ml \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003eAs\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token\"\u003ethis\u003c\/span\u003e\u003cspan\u003e is a handcrafted artist piece\u003c\/span\u003e\u003cspan class=\"token\"\u003e,\u003c\/span\u003e\u003cspan\u003e there will be individual variations \u003c\/span\u003e\u003cspan class=\"token\"\u003ein\u003c\/span\u003e\u003cspan\u003e glaze\u003c\/span\u003e\u003cspan class=\"token\"\u003e,\u003c\/span\u003e\u003cspan\u003e color\u003c\/span\u003e\u003cspan class=\"token\"\u003e,\u003c\/span\u003e\u003cspan\u003e and size\u003c\/span\u003e\u003cspan class=\"token\"\u003e.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"token\"\u003e*\u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003ePlease\u003c\/span\u003e\u003cspan\u003e clean promptly after use and allow to dry thoroughly\u003c\/span\u003e\u003cspan class=\"token\"\u003e.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"token\"\u003e*\u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003eNot\u003c\/span\u003e\u003cspan\u003e suitable \u003c\/span\u003e\u003cspan class=\"token control-flow\"\u003efor\u003c\/span\u003e\u003cspan\u003e oven\u003c\/span\u003e\u003cspan class=\"token\"\u003e,\u003c\/span\u003e\u003cspan\u003e microwave\u003c\/span\u003e\u003cspan class=\"token\"\u003e,\u003c\/span\u003e\u003cspan\u003e or dishwasher use\u003c\/span\u003e\u003cspan class=\"token\"\u003e.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"token\"\u003e*\u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003eWe\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token control-flow\"\u003edo\u003c\/span\u003e\u003cspan\u003e not accept returns or refunds\u003c\/span\u003e\u003cspan class=\"token\"\u003e.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token property-access maybe-class-name\"\u003ePlease\u003c\/span\u003e\u003cspan\u003e ensure you understand \u003c\/span\u003e\u003cspan class=\"token\"\u003ethis\u003c\/span\u003e\u003cspan\u003e before purchasing\u003c\/span\u003e\u003cspan class=\"token\"\u003e.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"token property-access maybe-class-name\"\u003eSakai\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003eMichikazu\u003c\/span\u003e\u003cspan\u003e — \u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003eBiography\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003eBorn\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token\"\u003e1975\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token\"\u003ein\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003eNagano\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003ePrefecture\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"token\"\u003e1995\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003eBizen\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003eCeramic\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003eArts\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003eCenter\u003c\/span\u003e\u003cspan class=\"token\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003eOkayama\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003ePrefecture\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"token\"\u003e1996\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003eApprenticed\u003c\/span\u003e\u003cspan\u003e under \u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003eBizen\u003c\/span\u003e\u003cspan\u003e ware artist \u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003eMasumune\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003eSatoru\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"token\"\u003e1998\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003eBuilt\u003c\/span\u003e\u003cspan\u003e an anagama kiln \u003c\/span\u003e\u003cspan class=\"token\"\u003ein\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003eSuzaka\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003eCity\u003c\/span\u003e\u003cspan class=\"token\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003eNagano\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003ePrefecture\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"token\"\u003e2016\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003eRelocated\u003c\/span\u003e\u003cspan\u003e to \u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003eKagawa\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003ePrefecture\u003c\/span\u003e\u003cspan class=\"token\"\u003e,\u003c\/span\u003e\u003cspan\u003e building an anagama kiln and a downdraft kiln\u003c\/span\u003e\u003c\/p\u003e","brand":"境道一 \/ Michikazu Sakai","offers":[{"title":"Default Title","offer_id":50006959980821,"sku":null,"price":11000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/9124\/1110\/files\/260707_FFT1376.jpg?v=1783421695"},{"product_id":"115-ミモザ灰釉ドリッパー","title":"Mimosa ash glaze kyusu","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eMimosa glaze is a series of works by Michikazu Sakai that receives many inquiries. When Mr. Sakai was still working as a potter in Nagano, he reportedly regularly fired pieces using applewood ash glaze and chestnut wood ash glaze, which were readily available. After moving to Kagawa, he collected ash from the many mimosa trees planted in his kiln area to create this glaze.\u003c\/p\u003e\n\u003cp\u003eThe tea ware made by Mr. Michikazu, who loves tea, is also wonderful. From the handle of the teapot to the spout, it is made with the best balance that fits perfectly.\u003c\/p\u003e\n\u003cp\u003eIt's understandable that many people have decided that their teapots must be by Michikazu.\u003c\/p\u003e\n\u003cp\u003eThese pieces will make you look forward to your tea time.\u003c\/p\u003e\n\u003cp\u003eWidth: Approximately 12cm (including spout and handle) \/ Depth: Approximately 15.5cm \/ Height: Approximately 9cm\u003c\/p\u003e\n\u003cp\u003eCapacity (full measurement): Approximately ml\u003c\/p\u003e\n\u003cp\u003eAs these are artisan works, there may be individual differences in glaze, color, and size.\u003c\/p\u003e\n\u003cp\u003e*After use, please wash off dirt quickly and dry thoroughly.\u003cbr\u003e*Do not use in oven, microwave, or dishwasher.\u003cbr\u003e*Returns and refunds are not accepted. We ask for your understanding when purchasing.\u003c\/p\u003e\n\u003cp\u003eMichikazu Sakai - Brief Biography\u003cbr\u003e1975 Born in Nagano Prefecture\u003cbr\u003e1995 Bizen Ceramic Art Center, Okayama Prefecture\u003cbr\u003e1996 Studied under Bizen ware artist Satoru Masamune\u003cbr\u003e1998 Built an anagama kiln in Suzaka City, Nagano Prefecture\u003cbr\u003e2016 Moved to Kagawa Prefecture and built an anagama kiln and a downdraft kiln\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/foodforthoughttokyo.com\/collections\/michikazu-sakai\" data-mce-href=\"https:\/\/foodforthoughttokyo.com\/collections\/michikazu-sakai\"\u003eMichikazu Sakai Works\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"境道一 \/ Michikazu Sakai","offers":[{"title":"Default Title","offer_id":50006965027093,"sku":null,"price":4400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/9124\/1110\/files\/260707_FFT1394.jpg?v=1783421728"},{"product_id":"116-ミモザ釉蓋物-中-コピー","title":"Mimosa glaze lid medium","description":"Michikazu Sakai creates works in an anagama kiln, which has strong flames and a strong flow of smoke, and is unique and has a strong sense of coincidence. Despite the difficult environment in which the way the kiln is packed and the way the fire is fired, the results of the firing change completely.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e While incorporating traditional techniques and glazes, Michiichi's works are very modern with sharp shapes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Looking at the plates, there is no strange blurring or unevenness, and it is clear that they are grinding with a sense of speed without hesitation. In other words, it has a very high affinity with cooking.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Various wood ash glazes are used depending on the maker. When Michiichi was still making pottery in Nagano, he used apple wood ash glaze and chestnut ash glaze as standard. Since I moved to Kagawa, I have been making glazes from the ash of mimosa trees that I planted in my kiln.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e It is such a mimosa glaze lid. The delicate hooks are stylish, and the tightness of the lids is very good, with no individual differences. By the way, this lid is indispensable as a salt pot and a sugar pot in Mr. Sakai's home. It seems that they also put rakkyo in it and put in sweets such as candy and konpeito.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Diameter: Approx. 8~9cm \/ Height: Approx. 9~10cm (including knob)\u003cbr data-mce-fragment=\"1\"\u003e There are individual differences in the glaze, color, and size as this is an artist's work.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Biography of Michikazu Sakai\u003cbr data-mce-fragment=\"1\"\u003e 1975 Born in Nagano Prefecture\u003cbr data-mce-fragment=\"1\"\u003e 1995 Bizen Ceramic Art Center, Okayama Prefecture\u003cbr data-mce-fragment=\"1\"\u003e 1996 Studied under Bizen pottery artist Satoru Masamune\u003cbr data-mce-fragment=\"1\"\u003e 1998 Built an anagama kiln in Suzaka City, Nagano Prefecture\u003cbr data-mce-fragment=\"1\"\u003e 2016 Moved to Kagawa Prefecture and built an anagama kiln and a down-draft kiln.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e *After use, remove dirt as soon as possible and dry thoroughly.\u003cbr data-mce-fragment=\"1\"\u003e *Oven, microwave, dishwasher not allowed\u003cbr data-mce-fragment=\"1\"\u003e *No returns or refunds will be accepted. Please understand this when purchasing.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 〜A request to our customers〜\u003cbr data-mce-fragment=\"1\"\u003e There are people who resell works purchased at our store at high prices on Mercari.\u003cbr data-mce-fragment=\"1\"\u003e We do not sell our works for resale purposes, and any resale is prohibited. When you purchase a product from our shop, you agree to the prohibition of reselling.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e July 23, 2020","brand":"境道一 \/ Michikazu Sakai","offers":[{"title":"Default Title","offer_id":50006980559125,"sku":null,"price":7700.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/9124\/1110\/files\/260707_FFT1424.jpg?v=1783421775"},{"product_id":"117-ミモザ灰釉菓子小鉢","title":"Mimosa Ash-Glazed 6-Sun Deep Bowl","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eMimosa glaze is a series of works by Michikazu Sakai that receives many inquiries. When Mr. Michikazu was still making pottery in Nagano, he reportedly regularly fired glazes made from nearby apple wood ash and chestnut wood ash. After moving to Kagawa, he collects ash from the many mimosa trees planted in the kiln area to make his glazes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA 6-sun deep bowl perfect for any dish, whether Japanese or Western.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe mimosa glaze, which you can enjoy as it develops crazing over time, will become a piece you reach for daily, whether at home, in a cafe, or in a restaurant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDiameter: Approx. 18.5cm \/ Height: Approx. 4cm\u003c\/p\u003e\n\u003cp\u003eAs these are artisan works, there may be individual differences in glaze, color, and size.\u003c\/p\u003e\n\u003cp\u003e*After use, please wash off dirt promptly and dry thoroughly.\u003cbr\u003e*Not oven, microwave, or dishwasher safe.\u003cbr\u003e*Returns and refunds are not accepted. Please understand this before making a purchase.\u003c\/p\u003e\n\u003cp\u003eMichikazu Sakai - Brief Biography\u003cbr\u003e1975 Born in Nagano Prefecture\u003cbr\u003e1995 Bizen Ceramics Center, Okayama Prefecture\u003cbr\u003e1996 Studied under Bizen ware artist Satoru Masamune\u003cbr\u003e1998 Built an anagama kiln in Suzaka City, Nagano Prefecture\u003cbr\u003e2016 Moved to Kagawa Prefecture and built an anagama kiln and a downdraft kiln\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/foodforthoughttokyo.com\/collections\/michikazu-sakai\"\u003eList of Michikazu Sakai's Works\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"境道一 \/ Michikazu Sakai","offers":[{"title":"Default Title","offer_id":50007047799061,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/9124\/1110\/files\/260707_FFT1514.jpg?v=1783421827"},{"product_id":"118-織部釉cup","title":"Oribe Glaze Cup and Saucer","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eMichikazu Sakai creates his works in an anagama kiln, where the strong flames and intense smoke flow give his pieces a unique and serendipitous charm. Although it is a challenging environment where the firing results vary greatly depending on how the kiln is loaded and fired, Sakai repeatedly experiments and skillfully controls the firing process. His works are characterized by their astonishingly crisp and substantial finish.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhile incorporating traditional techniques and glazes, Sakai's works are strikingly modern with their sharp shapes.\u003c\/p\u003e\n\u003cp\u003eThe soft, warm silhouette, combined with the sharp facets, adds a piquant touch. This interplay of softness and sharpness is truly characteristic of Sakai's work. One can easily imagine coffee being served with a cookie or other baked good on the saucer.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eCup _ Width: approx. 11.5cm (including handle) \/ Depth: approx. 8.5cm \/ Height: approx. 6.5cm\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eSaucer _ Diameter: approx. 13.2cm \/ Height: approx. 2cm\u003c\/p\u003e\n\u003cp\u003eAs these are artisanal works, there may be individual differences in glaze, color, and size.\u003c\/p\u003e\n\u003cp\u003e*After use, clean stains promptly and dry thoroughly.\u003cbr\u003e*Not oven, microwave, or dishwasher safe.\u003cbr\u003e*We do not accept returns or refunds. We appreciate your understanding before making a purchase.\u003c\/p\u003e\n\u003cp\u003eMichikazu Sakai - Brief Biography\u003cbr\u003e1975 Born in Nagano Prefecture\u003cbr\u003e1995 Bizen Ceramic Center, Okayama Prefecture\u003cbr\u003e1996 Apprenticed under Bizen ware artist Satoru Masamune\u003cbr\u003e1998 Built an anagama kiln in Suzaka City, Nagano Prefecture\u003cbr\u003e2016 Moved to Kagawa Prefecture and built an anagama kiln and a down-draft kiln\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/foodforthoughttokyo.com\/collections\/michikazu-sakai\"\u003eView all works by Michikazu Sakai\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"境道一 \/ Michikazu Sakai","offers":[{"title":"Default Title","offer_id":50007051370773,"sku":null,"price":4400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/9124\/1110\/files\/260707_FFT1444.jpg?v=1783421855"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/9124\/1110\/collections\/409fa6122c1b748d6aa8.jpg?v=1609995255","url":"https:\/\/foodforthoughttokyo.com\/en\/collections\/michikazu-sakai.oembed","provider":"FOOD FOR THOUGHT | フードフォーソート","version":"1.0","type":"link"}