{"title":"Shibaji Ochiai","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv dir=\"auto\" style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e1975 Born in Kyoto City\u003c\/div\u003e\n\u003cdiv dir=\"auto\" style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e2000 Completed the Urushi Craft Department, Kyoto City Traditional Industries Training Institute\u003c\/div\u003e\n\u003cdiv dir=\"auto\" style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e2001 Studied basic woodworking at Kyoto Jurinsha Woodworking School\u003c\/div\u003e\n\u003cdiv dir=\"auto\" style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e2008 Opened workshop in Kutsuki, Shiga Prefecture\u003c\/div\u003e\n\u003cdiv dir=\"auto\" style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e2012 Moved workshop to Minamimatsu, Otsu City, Shiga Prefecture\u003c\/div\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/9124\/1110\/collections\/image_15569ba5-5243-4e59-9a8d-33bc9b16ff7e.jpg?v=1703058812","url":"https:\/\/foodforthoughttokyo.com\/en\/collections\/shibaji-ochiai.oembed","provider":"FOOD FOR THOUGHT | フードフォーソート","version":"1.0","type":"link"}