{"title":"Shigeyoshi Morioka","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe owner fell in love with Seikoh Morioka's \"western-style plates\" at first sight and uses them daily at home, allowing them to evolve. Their size is perfect for Japanese tables. With a suitably wide well and raised rim, the uses are endless: a main dish + two sides, steak and french fries, stews like curry or beef stew, leafy salads that highlight their color, or one-plate meals for breakfast or lunch.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAlthough yakishime (unglazed pottery) often has a strong \"Japanese\" impression, these western-style plates surprisingly evoke the atmosphere of European brocante and pair perfectly with old silverware.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDuring his solo exhibition at the store, discerning customers quickly purchased them in bulk to take home. Since then, inquiries for these western-style plates from restaurants have been ceaseless. As we have a sufficient quantity this time, it's a rare opportunity for professionals to acquire them. They are sure to be a strong asset for any type of restaurant, not just Japanese establishments, but also bistros, sushi restaurants, Italian restaurants, and more.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"001-洋皿","title":"50 Western plates","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e*There are undulations on the rim; please refer to the images.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eMr. and Mrs. Morioka create pottery at the foot of Mt. Koya in Wakayama Prefecture.\u003c\/span\u003e They say it has been 50 years since they started making pottery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eSeveral kilns have been built at their workshop, centering on a gigantic wood-fired kiln over 10m long. Normally, wood-fired kilns are fired for 2-3 days, but Seikou's signature Nanban Yakishime pottery is fired for 10 consecutive days. \u003cmeta charset=\"utf-8\"\u003eDozens of tons of firewood are consumed in a single firing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Moriokas produce their works using such a highly demanding method. They delivered vibrant pieces that convey the raw energy of the flames in the kiln. \u003c\/p\u003e\n\u003cp\u003eThis is a Western-style plate made with Nanban Yakishime. Its shape and size are very easy to use, making it highly recommended for those who want to try Yakishime for the first time. It was the most popular item among customers buying Seikou's work for the first time at the store.\u003c\/p\u003e\n\u003cp\u003eThe shop owner used it for curry at home, and its surface, after decades of use, was glossy and lacquer-like. The spoon also fit well, and I instantly fell in love with it. Western-style plates are popular and hard to come by. Get yours soon.\u003c\/p\u003e\n\u003cp\u003eDiameter: Approx. 23.5cm \/ Height: Approx. 4cm \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*As these are artisan works, each piece varies in color, shape, size, and thickness, resulting in individual differences.\u003cbr data-mce-fragment=\"1\"\u003e*Yakishime pottery undergoes changes over time. When first used, it is particularly prone to oil stains, but by using it regularly without concern, the piece will blend in overall and develop beautifully. If you are concerned, you can make it less prone to change by soaking it in water and wiping it before use.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Please refrain from using in microwaves,\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eovens, or direct flames.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Returns and refunds are not accepted. We appreciate your understanding before purchasing.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eSeiko Morioka Brief Biography\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eBorn in Nara Prefecture in 1948, raised in Wakayama Prefecture. Started pottery at age 25, building a kiln in Amano at the foot of Mt. Koya. Encountered Nanban Yakishime during a visit to Tanegashima, and has since focused on yakishime pottery.\u003c\/span\u003e Later, he traveled to various kilns around the world, including North and Central America, Southeast Asia, Korea, and India, to study pottery and earthenware making. He is an artist who has gained international attention, with his large pots being part of the permanent collection at the Museum of Modern Art in New York.\u003c\/p\u003e","brand":"森岡成好 \/ Shigeyoshi Morioka","offers":[{"title":"Default Title","offer_id":49777651613973,"sku":null,"price":22000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/9124\/1110\/files\/260212_FFT21231.jpg?v=1771055744"},{"product_id":"51-洋皿","title":"51 Western-style dish","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Morioka couple are potters who create their works at the foot of Mt. Koya in Wakayama Prefecture.\u003c\/span\u003e They say 50 years have passed since they began pottery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe studio has several kilns, centered around a giant wood-fired kiln over 10 meters long. Usually, wood-fired kilns are fired for 2-3 days, but Seikou's signature Nanban Yakishime is fired for 10 consecutive days.\u003cmeta charset=\"utf-8\"\u003e One firing consumes tens of tons of firewood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Moriokas work with a very demanding production method. They have delivered vibrant works that capture the energy of the flames inside the kiln. \u003c\/p\u003e\n\u003cp\u003eThis is a Western-style plate made with Nanban Yakishime. Its shape and size are very user-friendly, making it highly recommended for those who want to try Yakishime for the first time. It was the most popular item among customers buying Seikou's work for the first time at the store.\u003c\/p\u003e\n\u003cp\u003eThe shop owner used it for curry at home, and the surface, after decades of use, was glossy and lacquer-like. It was also pleasant to use with a spoon, and I fell in love with it at first sight. These Western-style plates are popular and often out of stock. Please order soon.\u003c\/p\u003e\n\u003cp\u003eDiameter: Approx. 23.5cm \/ Height: Approx. 4cm \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*As these are artisan works, each piece varies in color, shape, size, and thickness, resulting in individual differences.\u003cbr data-mce-fragment=\"1\"\u003e*Yakishime works undergo changes over time. Stains from oil are particularly likely to occur when first used, but by continuing to use them without concern, the entire piece will blend in and the vessel will develop beautifully. If you are concerned, soak the piece in water and wipe it before use to make it less prone to change.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Please avoid using in microwaves,\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e ovens, or direct flame.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Returns and refunds are not accepted under any circumstances. Please understand this before making a purchase.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eSeikou Morioka: Brief Biography\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eBorn in Nara Prefecture in 1948, grew up in Wakayama Prefecture. Began pottery at age 25 and built a kiln in Amano, at the foot of Mt. Koya. Encountered Nanban Yakishime during a visit to Tanegashima and has since focused on yakishime pottery.\u003c\/span\u003e Afterward, he traveled to kilns around the world, including North and Central America, Southeast Asia, Korea, and India, to learn about making vessels and earthenware. He is an artist who has attracted attention both domestically and internationally, with a large jar of his work in the permanent collection of the Museum of Modern Art in New York.\u003c\/p\u003e","brand":"森岡成好 \/ Shigeyoshi Morioka","offers":[{"title":"Default Title","offer_id":49777652564245,"sku":null,"price":22000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/9124\/1110\/files\/260212_FFT21251.jpg?v=1771056313"},{"product_id":"52-洋皿","title":"52 Western Dishes","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMr. and Mrs. Morioka are potters who create ceramics at the foot of Mt. Koya in Wakayama Prefecture.\u003c\/span\u003e They say it has been 50 years since they started pottery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eAt their studio, several kilns have been built, centered around a giant wood-fired kiln measuring over 10 meters. Normally, wood-fired kilns are fired for 2 to 3 days, but Seikou-san's signature Nanban Yakishime pieces are fired for 10 consecutive days. \u003cmeta charset=\"utf-utf-8\"\u003eA single firing consumes tens of tons of firewood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Moriokas engage in this highly demanding production method. They have provided us with vibrant works that convey the energy of the flames within the kiln. \u003c\/p\u003e\n\u003cp\u003eThis is a Western-style plate made with Nanban Yakishime. Its shape and size are very easy to use, making it highly recommended for those who are interested in trying yakishime for the first time. It was also the most popular item in our store for customers purchasing Seikou-san's work for the first time.\u003c\/p\u003e\n\u003cp\u003eWhen the shop owner used it for curry at home, the surface, which had been used for decades, was glossy like lacquer. It had a good feel with the spoon, and I fell in love with it at first sight. The Western-style plates are popular and often out of stock. Please purchase early.\u003c\/p\u003e\n\u003cp\u003eDiameter: approx. 23.5cm \/ Height: approx. 4cm \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*As these are artisan works, each piece varies in color, shape, size, and thickness, resulting in individual differences.\u003cbr data-mce-fragment=\"1\"\u003e*Yakishime works undergo changes over time. Especially when first used, oil stains may easily adhere, but by using them continuously without concern, the entire piece will become familiar and the vessel will develop beautifully. If you are concerned, you can make it less prone to change by soaking it in water and wiping it before use.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Please refrain from using in microwaves,\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eovens, or over open flames.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Returns and refunds are not accepted under any circumstances. Please understand this before purchasing.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eBiography of Seikou Morioka\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eBorn in Nara Prefecture in 1948, grew up in Wakayama Prefecture. Began pottery at age 25 and built a kiln in Amano at the foot of Mt. Koya. Encountered Nanban Yakishime during a visit to Tanegashima, and has since focused on yakishime.\u003c\/span\u003e He then traveled to various kilns around the world, including North and Central America, Southeast Asia, Korea, and India, to learn about making vessels and earthenware. He is an artist who has gained international attention, with his large pots being part of the permanent collection of the Museum of Modern Art in New York.\u003c\/p\u003e","brand":"森岡成好 \/ Shigeyoshi Morioka","offers":[{"title":"Default Title","offer_id":49777652629781,"sku":null,"price":22000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/9124\/1110\/files\/260212_FFT21258.jpg?v=1771056270"},{"product_id":"53-洋皿","title":"53 Western Dinner Plate","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMr. and Mrs. Morioka are potters who work at the foot of Mt. Koya in Wakayama Prefecture.\u003c\/span\u003e They say it has been 50 years since they started pottery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eTheir studio has several kilns, centered around a huge wood-fired kiln over 10 meters long. Normally, wood-fired kilns are fired for 2 to 3 days, but Seikou's signature Nanban yakishime is fired continuously for 10 days.\u003cmeta charset=\"utf-utf-8\"\u003e One firing consumes tens of tons of firewood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Moriokas use a very demanding production method. They have delivered vibrant works that evoke the energy of the flames in the kiln. \u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThis is a Western-style plate made with Nanban yakishime. It is a very easy-to-use shape and size, highly recommended for those who want to try yakishime for the first time. It was the most popular item among customers buying Seikou's work for the first time in our store.\u003c\/p\u003e\n\u003cp\u003eThe owner used it when eating curry at home, and the surface, which had been used for decades, was glossy like lacquer. It was also very comfortable to use with a spoon, and I fell in love with it at first sight. These Western-style plates are popular and hard to keep in stock. Get yours soon.\u003c\/p\u003e\n\u003cp\u003eDiameter: Approx. 23cm \/ Height: Approx. 4cm \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*As this is a handcrafted piece, there may be individual differences in color, shape, size, and thickness.\u003cbr data-mce-fragment=\"1\"\u003e*Yakishime works change over time. Especially at first, oil stains are easily absorbed, but by continuing to use it without worry, the entire piece will become seasoned and mature beautifully. If you are concerned, you can make it less prone to change by soaking it in water and wiping it before use.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Please refrain from using in microwave ovens,\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e ovens, or direct heat.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Returns and refunds are not accepted. We appreciate your understanding before purchasing.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eSeikou Morioka Brief Biography\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eBorn in Nara Prefecture in 1948, raised in Wakayama Prefecture. Started pottery at age 25, built a kiln in Amano at the foot of Mt. Koya. Encountered Nanban yakishime during a visit to Tanegashima, and has since focused on yakishime pottery.\u003c\/span\u003e Afterward, he traveled to kilns around the world, including North and Central America, Southeast Asia, Korea, and India, to learn about making vessels and earthenware. He is an internationally recognized artist, with his large jars included in the permanent collection of the Museum of Modern Art in New York.\u003c\/p\u003e","brand":"森岡成好 \/ Shigeyoshi Morioka","offers":[{"title":"Default Title","offer_id":49777652695317,"sku":null,"price":22000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/9124\/1110\/files\/260212_FFT21271.jpg?v=1771056251"},{"product_id":"54-洋皿","title":"54 Western-style dishes","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Morioka couple are potters who work at the foot of Mt. Koya in Wakayama Prefecture.\u003c\/span\u003e They say it has been 50 years since they started pottery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eSeveral kilns have been built in the workshop, centered around a giant wood-fired kiln over 10m long. Normally, wood-fired kilns are fired for 2-3 days, but Seikou's signature Nanban Yakishime is fired for 10 days straight.\u003cmeta charset=\"utf-8\"\u003eDozens of tons of firewood are consumed in a single firing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMr. Morioka, who uses such a high-load production method, has delivered lively works that make you feel the energy of the flames in the kiln.\u003c\/p\u003e\n\u003cp\u003eThis is a Western-style plate made of Nanban Yakishime. It has a very easy-to-use shape and size, making it highly recommended for those who want to try Yakishime for the first time. It was also the most popular item in the store for customers who were buying Seikou's work for the first time.\u003c\/p\u003e\n\u003cp\u003eThe shop owner used it when eating curry at home, and the surface, which had been used for decades, was glossy like lacquer. It was also pleasant to the touch with a spoon, and I fell in love with it at first sight. Western-style plates are popular and hard to come by. Get yours early.\u003c\/p\u003e\n\u003cp\u003eDiameter: approx. 23.5cm \/ Height: approx. 4cm \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*As this is an artist's work, each item differs in color, shape, size, and thickness, and there are individual differences.\u003cbr data-mce-fragment=\"1\"\u003e*Yakishime works undergo changes over time. Oil stains are particularly prone to appearing at the beginning of use, but by continuing to use it without concern, the vessel will blend in overall and mature beautifully. If you are concerned, soak it in water before use, wipe it off, and then use it to make it less prone to change.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Please refrain from using in microwave ovens,\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eovens, or over direct heat.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Returns and refunds are not accepted. Please understand this before purchasing.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eSeikou Morioka Biography\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eBorn in Nara Prefecture in 1948, grew up in Wakayama Prefecture. Started pottery at the age of 25, and built a kiln in Amano at the foot of Mt. Koya. Encountered Nanban Yakishime during a visit to Tanegashima, and has since focused on yakishime pottery.\u003c\/span\u003e After that, he traveled to kilns around the world, including North and Central America, Southeast Asia, Korea, and India, to learn how to make vessels and earthenware. He is an artist who has attracted attention both domestically and internationally, with a large pot of his being housed in the permanent collection of the Museum of Modern Art in New York.\u003c\/p\u003e","brand":"森岡成好 \/ Shigeyoshi Morioka","offers":[{"title":"Default Title","offer_id":49777652728085,"sku":null,"price":22000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/9124\/1110\/files\/260212_FFT21281.jpg?v=1771056211"},{"product_id":"55-洋皿","title":"55 Western Plate","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMr. and Mrs. Morioka are potters who work at the foot of Mt. Koya in Wakayama Prefecture.\u003c\/span\u003e They say it has been 50 years since they started pottery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eIn their workshop, several kilns have been built, centered around a huge wood-fired kiln over 10m long. Normally, wood-fired kilns are fired for 2-3 days, but Mr. Seikou's signature Nanban Yakishime is fired for 10 days straight.\u003cmeta charset=\"utf-8\"\u003eDozens of tons of firewood are consumed in a single firing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Moriokas use a very demanding production method. They have provided us with vibrant pieces that convey the energy of the flames in the kiln. \u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThis is a Nanban Yakishime western-style plate. It is a very easy-to-use shape and size, highly recommended for those who want to try yakishime for the first time. It was also the most popular item among customers who purchased Seikou's works for the first time in our store.\u003c\/p\u003e\n\u003cp\u003eThe store owner used it when he had curry at home, and the surface, which had been used for decades, was glossy like lacquer. The spoon fit well, and he fell in love with it at first sight. Western-style plates are popular and hard to come by. Get yours soon.\u003c\/p\u003e\n\u003cp\u003eDiameter: Approx. 23.5cm \/ Height: Approx. 4cm \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*As these are artisan works, each piece varies in color, shape, size, and thickness, resulting in individual differences.\u003cbr data-mce-fragment=\"1\"\u003e*Yakishime works undergo経年変化 (aging). They are particularly prone to oil stains when first used, but by continuing to use them without worrying, they will blend in overall and the vessel will develop beautifully. If you are concerned, soak the vessel in water before use and wipe it dry to make it less prone to change.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-fragment=\"1\"\u003emicrowaves,\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eovens, and open flames.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e*We do not accept returns or refunds. Please understand this before purchasing.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eBiography of Seikou Morioka\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eBorn in Nara Prefecture in 1948, grew up in Wakayama Prefecture. Started pottery at the age of 25 and built a kiln in Amano at the foot of Mt. Koya. Encountered Nanban Yakishime during a visit to Tanegashima, and has since focused on yakishime pottery.\u003c\/span\u003e Afterward, he traveled to kilns around the world, including North and Central America, Southeast Asia, Korea, and India, to learn about making vessels and earthenware. He is an artist who has attracted attention both domestically and internationally, with a large pot being held in the permanent collection of the Museum of Modern Art in New York.\u003c\/p\u003e","brand":"森岡成好 \/ Shigeyoshi Morioka","offers":[{"title":"Default Title","offer_id":49777652760853,"sku":null,"price":22000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/9124\/1110\/files\/260212_FFT21293.jpg?v=1771056194"},{"product_id":"56-洋皿","title":"56 Western Dishes","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMr. and Mrs. Morioka are potters who create ceramics at the foot of Mt. Koya in Wakayama Prefecture.\u003c\/span\u003e They say it has been 50 years since they started pottery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe workshop has several kilns, with a gigantic wood-fired kiln over 10m long at its center. Normally, wood-fired kilns are fired for 2-3 days, but Mr. Seikou's signature Nanban Yakishime is fired for 10 consecutive days.\u003cmeta charset=\"utf-content\"\u003e One firing consumes tens of tons of firewood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Moriokas use such a labor-intensive production method. They have delivered vibrant works that convey the energy of the flames inside the kiln. \u003c\/p\u003e\n\u003cp\u003eThis is a Western-style plate with a Nanban Yakishime finish. It is a very easy-to-use shape and size, highly recommended for those who want to try Yakishime for the first time. It was the most popular item among customers buying Mr. Seikou's works for the first time at the store.\u003c\/p\u003e\n\u003cp\u003eThe shop owner used it at home when serving curry, and the surface, which had been used for decades, was glossy like lacquer. The spoon fit well, and I fell in love with it at first sight. Western-style plates are popular and often out of stock. Please purchase early.\u003c\/p\u003e\n\u003cp\u003eDiameter: Approx. 23.5cm \/ Height: Approx. 4cm \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*As this is an artist's work, each piece varies in color, shape, size, thickness, etc., and there are individual differences.\u003cbr data-mce-fragment=\"1\"\u003e*Yakishime works undergo経年変化 (aging). While oil stains are particularly likely to occur when first used, continued use without concern will allow the stains to blend in and the vessel to develop beautifully. If you are concerned, you can make it less prone to change by soaking it in water and wiping it before use.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Please refrain from using in microwaves,\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e ovens, or over direct flame.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Returns and refunds are not accepted. Please understand this before purchasing.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eBiography of Seikou Morioka\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eBorn in Nara Prefecture in 1948, grew up in Wakayama Prefecture. Began pottery at the age of 25, building a kiln in Amano at the foot of Mt. Koya. Encountered Nanban Yakishime during a visit to Tanegashima, and has since focused on Yakishime pottery.\u003c\/span\u003e Afterward, he traveled to kilns around the world in North and Central America, Southeast Asia, Korea, and India, learning to make vessels and earthenware. He is an artist who has attracted attention both domestically and internationally, with his large jars held in the permanent collection of the Museum of Modern Art in New York.\u003c\/p\u003e","brand":"森岡成好 \/ Shigeyoshi Morioka","offers":[{"title":"Default Title","offer_id":49777652793621,"sku":null,"price":22000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/9124\/1110\/files\/260212_FFT21302.jpg?v=1771056153"},{"product_id":"57-洋皿","title":"57 Western Dish","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMr. and Mrs. Morioka are potters who work at the foot of Mt. Koya in Wakayama Prefecture.\u003c\/span\u003e They say it has been 50 years since they started pottery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThey have several kilns built in their workshop, centered around a huge wood-fired kiln over 10m long. Normally, wood-fired kilns are fired for 2-3 days, but Seikou-san's signature Nanban Yakishime is fired for 10 consecutive days. A single firing consumes tens of tons of firewood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Moriokas use such a demanding production method. They have provided us with vibrant works that seem to embody the energy of the flames in the kiln. \u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThis is a Western-style plate made with Nanban Yakishime. Its shape and size are very easy to use, making it highly recommended for those who want to try Yakishime for the first time. It was also the most popular item in our store for customers buying Seikou-san's work for the first time.\u003c\/p\u003e\n\u003cp\u003eThe owner used it to eat curry at home, and its surface, having been used for decades, was glossy like lacquer. Spoons fit well, and it was love at first sight. These Western-style plates are popular and we don't have many in stock. Please get yours soon.\u003c\/p\u003e\n\u003cp\u003eDiameter: Approx. 23.5cm \/ Height: Approx. 4cm \u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*As these are artisan works, each piece varies in color, shape, size, and thickness, with individual differences.\u003cbr data-mce-fragment=\"1\"\u003e*Yakishime works change over time. Especially when first used, oil stains are easily absorbed, but by continuing to use them without worrying about it, the piece will become familiar overall and age beautifully. If you are concerned, you can make it less prone to change by soaking it in water and wiping it before use.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Please refrain from using a microwave,\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eoven, or direct flame.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Returns and refunds are not accepted under any circumstances. Please understand this before purchasing.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eBiography of Seikou Morioka\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eBorn in Nara Prefecture in 1948, grew up in Wakayama Prefecture. Started pottery at the age of 25, and built a kiln in Amano at the foot of Mt. Koya. Encountered Nanban Yakishime during a visit to Tanegashima, and has since focused on Yakishime.\u003c\/span\u003e Afterward, he traveled to various kilns around the world, including North and Central America, Southeast Asia, Korea, and India, to learn about making vessels and earthenware. He is an artist who has attracted attention both domestically and internationally, with one of his large jars being held in the permanent collection of the Museum of Modern Art in New York.\u003c\/p\u003e","brand":"森岡成好 \/ Shigeyoshi Morioka","offers":[{"title":"Default Title","offer_id":49777652859157,"sku":null,"price":22000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/9124\/1110\/files\/260212_FFT21315.jpg?v=1771056130"},{"product_id":"58-洋皿","title":"58 dinner plates","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Morioka couple are potters who create their works at the foot of Mt. Koya in Wakayama Prefecture. They say it has been 50 years since they began making pottery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eSeveral kilns have been built in their studio, centered around a massive wood-fired kiln over 10m long. Normally, wood-fired kilns are fired for 2-3 days, but Seikoh's signature Nanban Yakishime is fired for 10 consecutive days. A single firing consumes tens of tons of firewood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Morioka family employs a highly demanding production method like this. They have delivered vibrant works that feel as if they embody the energy of the flames within the kiln.\u003c\/p\u003e\n\u003cp\u003eThis is a Nanban Yakishime Western-style plate. Its highly usable shape and size make it ideal for those who want to try Yakishime for the first time. It was the most popular item among customers buying Seikoh's work for the first time in-store.\u003c\/p\u003e\n\u003cp\u003eThe owner used it when eating curry at home, and its surface, after decades of use, was glossy like lacquer. It was also pleasant to use with a spoon, and he fell in love with it at first sight. Western-style plates are popular and often out of stock. Please purchase early.\u003c\/p\u003e\n\u003cp\u003eDiameter: Approximately 23.5cm \/ Height: Approximately 4cm\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*As these are artisan works, each piece varies in color, shape, size, and thickness, resulting in individual differences.\u003cbr data-mce-fragment=\"1\"\u003e*Yakishime pieces undergo changes over time. Especially when first used, they are prone to oil stains, but by using them regularly without concern, they will become uniformly seasoned, and the vessel will develop beautifully. If you are concerned, you can make them less prone to change by soaking them in water and wiping them before use.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Please avoid using in microwaves,\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eovens, or direct flames.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Returns and refunds are not accepted under any circumstances. Please understand this before making a purchase.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eSeikoh Morioka Brief Biography\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eBorn in Nara Prefecture in 1948, raised in Wakayama Prefecture. Began pottery at age 25, establishing a kiln in Amano at the foot of Mt. Koya. Encountered Nanban Yakishime during a visit to Tanegashima, and has since focused on Yakishime pottery.\u003c\/span\u003e Subsequently, he traveled to kilns around the world, including North and Central America, Southeast Asia, Korea, and India, to study vessel and earthenware production. He is an artist who has attracted attention both domestically and internationally, with his large jars being held in the permanent collection of the Museum of Modern Art in New York.\u003c\/p\u003e","brand":"森岡成好 \/ Shigeyoshi Morioka","offers":[{"title":"Default Title","offer_id":49777652891925,"sku":null,"price":22000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/9124\/1110\/files\/260212_FFT21325.jpg?v=1771056069"},{"product_id":"59-洋皿","title":"59 Western dishes","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Morioka couple are potters who work at the foot of Mt. Koya in Wakayama Prefecture.\u003c\/span\u003e They say it has been 50 years since they started pottery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eSeveral kilns have been built in the workshop, with a gigantic wood-fired kiln over 10 meters long at its center. Normally, wood-fired kilns are fired for 2 to 3 days, but Naruyoshi's signature Nanban Yakishime is fired for 10 days straight. A single firing consumes tens of tons of firewood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Moriokas use a very demanding production method. They have provided us with vibrant works that convey the energy of the flames inside the kiln. \u003c\/p\u003e\n\u003cp\u003eThis is a Western-style plate made with Nanban Yakishime. Its very easy-to-use shape and size make it highly recommended for those who want to try yakishime for the first time. It was also the most popular item in our store for customers buying Naruyoshi's work for the first time.\u003c\/p\u003e\n\u003cp\u003eWhen the owner used it for curry at home, the surface, which had been used for decades, was glossy like lacquer. The spoon felt comfortable on it, and I fell in love at first sight. The Western-style plates are popular and hard to keep in stock. Please get yours soon.\u003c\/p\u003e\n\u003cp\u003eDiameter: Approximately 23.5cm \/ Height: Approximately 4cm \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*As these are artisan works, each item varies in color, shape, size, and thickness, resulting in individual differences.\u003cbr data-mce-fragment=\"1\"\u003e*Yakishime works undergo経年変化 (aging). While oil stains are particularly noticeable at first, continued use will allow the whole piece to blend in and develop beautifully. If you are concerned, soak the piece in water before use, wipe it dry, and then use it to slow down the change.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Please avoid using in microwaves,\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eovens, or direct flames.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Returns and refunds are not accepted. Please understand this before making a purchase.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eNaruyoshi Morioka - Brief Biography\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eBorn in Nara Prefecture in 1948, grew up in Wakayama Prefecture. Started pottery at age 25, and built a kiln in Amano, at the foot of Mt. Koya. Encountered Nanban Yakishime during a visit to Tanegashima, and has since focused on yakishime pottery.\u003c\/span\u003e Afterward, he traveled to various kilns around the world, including North and Central America, Southeast Asia, Korea, and India, to learn about making vessels and earthenware. He is an artist who has attracted attention both domestically and internationally, with his large jars being part of the permanent collection at the Museum of Modern Art in New York.\u003c\/p\u003e","brand":"森岡成好 \/ Shigeyoshi Morioka","offers":[{"title":"Default Title","offer_id":49777652924693,"sku":null,"price":22000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/9124\/1110\/files\/260212_FFT21344.jpg?v=1771056052"},{"product_id":"60-洋皿","title":"60 Western dinner plates","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Morioka couple, Seikou and Hisako, create pottery at the foot of Mt. Koya in Wakayama Prefecture.\u003c\/span\u003e They have been making pottery for 50 years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eTheir studio houses several kilns, centered around a huge wood-fired kiln over 10m long. Typically, wood-fired kilns are fired for 2-3 days, but Seikou's signature Nanban Yakishime (stoneware) is fired continuously for 10 days, consuming tens of tons of firewood in a single firing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Moriokas use this very demanding production method. They have provided us with vibrant pieces that convey the raw energy of the flames in the kiln. \u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThis is a Nanban Yakishime western-style plate. Its highly practical shape and size make it ideal for those who are new to yakishime. It was the most popular item in our store for customers making their first purchase of Seikou's work.\u003c\/p\u003e\n\u003cp\u003eWhen the shop owner used it for curry at home, the surface, which had been used for decades, had a glossy, lacquer-like appearance. Spoons felt comfortable on it, and I fell in love with it at first sight. These western-style plates are popular and often out of stock. Please order soon.\u003c\/p\u003e\n\u003cp\u003eDiameter: Approx. 23.5cm \/ Height: Approx. 4cm \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*As these are artisan pieces, each item varies in color, shape, size, and thickness, resulting in individual differences.\u003cbr data-mce-fragment=\"1\"\u003e*Yakishime pieces undergo aging. While oil stains are particularly prone to appearing at first, the vessel will develop beautifully as it is used consistently. If you are concerned, you can make it less likely to change by soaking it in water and wiping it before use.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Please refrain from using in a microwave,\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eoven, or over direct flame.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Returns and refunds are not accepted under any circumstances. Please understand this before making a purchase.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eBiography of Seikou Morioka\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eBorn in Nara Prefecture in 1948, grew up in Wakayama Prefecture. Began pottery at age 25 and built a kiln in Amano at the foot of Mt. Koya. Encountered Nanban Yakishime during a visit to Tanegashima, and has since focused on yakishime pottery.\u003c\/span\u003e Afterward, he traveled to kilns around the world, including North and Central America, Southeast Asia, Korea, and India, to learn about making vessels and earthenware. He is an artist who has attracted attention both domestically and internationally, with one of his large jars being held in the permanent collection of the Museum of Modern Art in New York.\u003c\/p\u003e","brand":"森岡成好 \/ Shigeyoshi Morioka","offers":[{"title":"Default Title","offer_id":49777653776661,"sku":null,"price":22000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/9124\/1110\/files\/260212_FFT21354.jpg?v=1771056009"},{"product_id":"61-洋皿","title":"61 Western Dishes","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMr. and Mrs. Morioka are potters who work at the foot of Mt. Koya in Wakayama Prefecture.\u003c\/span\u003e They say it has been 50 years since they started pottery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThey have several kilns built in their studio, centered around a giant wood-fired kiln over 10 meters long. Usually, wood-fired kilns are fired for 2-3 days, but Seikou-san's signature Nanban Yakishime is fired for 10 days straight. \u003cmeta charset=\"utf-utf-8\"\u003eA single firing consumes tens of tons of firewood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Moriokas use a very demanding production method. They have delivered vibrant works that make you feel the energy of the flames in the kiln. \u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThis is a Nanban Yakishime Western-style plate. It is a very easy-to-use shape and size, and is highly recommended for those who want to try Yakishime for the first time. It was also the most popular item in the store for customers who bought Seikou-san's work for the first time.\u003c\/p\u003e\n\u003cp\u003eThe shop owner used it at home when eating curry, and the surface, which has been used for decades, was glossy like lacquer. It felt good with a spoon, and I fell in love with it at first sight. The Western-style plates are popular and hard to come by. Please get yours soon.\u003c\/p\u003e\n\u003cp\u003eDiameter: Approx. 23.5cm \/ Height: Approx. 4cm \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*As this is an artisan's work, each item differs in color, shape, size, and thickness, and there are individual differences.\u003cbr data-mce-fragment=\"1\"\u003e*Yakishime works undergo経年変化 (aging). Oil stains are especially likely to occur when first used, but by continuing to use it without worrying, the entire vessel will blend in and mature beautifully. If you are concerned, soak it in water before use and wipe it off before using to make it less likely to change.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Please refrain from using in a microwave,\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eoven, or direct flame.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e*We do not accept returns or refunds. Please understand this before purchasing.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eBrief biography of Seikou Morioka\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eBorn in Nara Prefecture in 1948, grew up in Wakayama Prefecture. Started pottery at the age of 25 and built a kiln in Amano at the foot of Mt. Koya. Encountered Nanban Yakishime when visiting Tanegashima, and has since focused on yakishime pottery.\u003c\/span\u003e After that, he traveled to kilns around the world in North and Central America, Southeast Asia, Korea, India, and other countries to learn about making vessels and earthenware. He is an artist who has attracted attention both domestically and internationally, with a large pot of his being included in the permanent collection of the Museum of Modern Art in New York.\u003c\/p\u003e","brand":"森岡成好 \/ Shigeyoshi Morioka","offers":[{"title":"Default Title","offer_id":49777653809429,"sku":null,"price":22000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/9124\/1110\/files\/260212_FFT21370.jpg?v=1771055990"},{"product_id":"62-洋皿","title":"62 Western dishes","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMr. and Mrs. Morioka are potters who create their works at the foot of Mt. Koya in Wakayama Prefecture.\u003c\/span\u003e They say it has been 50 years since they started pottery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eAt their studio, several kilns have been built, with a giant wood-fired kiln over 10m long at its center. Typically, wood-fired kilns are fired for 2-3 days, but Seikou-san's signature Nanban Yakishime is fired for 10 consecutive days.\u003cmeta charset=\"utf-utf-8\"\u003e Each firing consumes tens of tons of firewood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Morioka family employs such a highly demanding production method. They have delivered vibrant works that feel as if they embody the energy of the flames within the kiln. \u003c\/p\u003e\n\u003cp\u003eThis is a Western-style plate made with Nanban Yakishime. Its shape and size are very easy to use, making it highly recommended for those who want to try Yakishime for the first time. It was the most popular item among customers who purchased Seikou-san's works for the first time at our store.\u003c\/p\u003e\n\u003cp\u003eThe store owner used it when serving curry at home, and the surface, which had been used for decades, was glossy like lacquer. Spoons also fit well, and I instantly fell in love with it. Western-style plates are popular and often out of stock. Please get yours early.\u003c\/p\u003e\n\u003cp\u003eDiameter: Approx. 23.5cm \/ Height: Approx. 4cm \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*As these are artisan works, each item differs in color, shape, size, and thickness, resulting in individual variations.\u003cbr data-mce-fragment=\"1\"\u003e*Yakishime works undergo changes over time. Oil stains tend to appear easily at first, but continued use will allow the whole piece to blend in and the vessel to mature beautifully. If you are concerned, you can make it less prone to change by soaking it in water and wiping it before use.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Please refrain from using in microwaves,\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eovens, or over open flames.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Returns or refunds are not accepted under any circumstances. Please understand this before making a purchase.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eBiography of Seikou Morioka\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eBorn in Nara Prefecture in 1948, grew up in Wakayama Prefecture. Started pottery at the age of 25 and built a kiln in Amano at the foot of Mt. Koya. Encountered Nanban Yakishime during a visit to Tanegashima, and has since focused on Yakishime pottery.\u003c\/span\u003e Afterward, he traveled to kilns around the world in North and Central America, Southeast Asia, Korea, India, and other regions, learning about making vessels and earthenware. He is an artist who has attracted attention both domestically and internationally, with one of his large jars being housed in the permanent collection of the Museum of Modern Art, New York.\u003c\/p\u003e","brand":"森岡成好 \/ Shigeyoshi Morioka","offers":[{"title":"Default Title","offer_id":49777654104341,"sku":null,"price":22000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/9124\/1110\/files\/260212_FFT21383.jpg?v=1771055938"},{"product_id":"63-洋皿","title":"64 Western-style dishes","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e*Due to slight warping in the tableware, we recommend using it on a placemat or similar surface.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe Morioka couple are potters who create their works at the foot of Mt. Koya in Wakayama Prefecture.\u003c\/span\u003e They are said to have been making pottery for 50 years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eTheir workshop houses several kilns, centered around a huge wood-fired kiln over 10 meters long. Typically, firing in a wood-fired kiln takes 2-3 days, but Mr. Narihide's signature Nanban Yakishime pottery is fired continuously for 10 days, with the fire kept burning for the entire duration. \u003cmeta charset=\"utf-8\"\u003eA single firing consumes tens of tons of firewood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Morioka family thus employs a very demanding production method. They have delivered vibrant pieces that feel as if they embody the energy of the flames within the kiln. \u003c\/p\u003e\n\u003cp\u003eThis is a Western-style plate made with Nanban Yakishime. Its highly usable shape and size make it ideal for those who want to try Yakishime for the first time. It was also the most popular item among first-time buyers of Mr. Narihide's work in-store.\u003c\/p\u003e\n\u003cp\u003eThe shop owner used it for curry at home, and the surface, after decades of use, was glossy like lacquer. It was also very pleasant to use with a spoon, and the owner fell in love with it at first sight. The Western-style plates are popular and often out of stock. Get yours quickly.\u003c\/p\u003e\n\u003cp\u003eDiameter: Approx. 23.5cm \/ Height: Approx. 4cm \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*As these are artisan works, each piece will vary in color, shape, size, and thickness, and there will be individual differences.\u003cbr data-mce-fragment=\"1\"\u003e*Yakishime works undergo changes over time. When first used, they are particularly susceptible to oil stains, but by using them continuously without concern, the overall piece will become well-seasoned and develop beautifully. If you are concerned, you can make them less prone to change by soaking them in water and wiping them dry before use.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Please refrain from using in microwaves,\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eovens, or direct flames.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Returns and refunds are not accepted under any circumstances. We ask for your understanding before making a purchase.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eNarihide Morioka: Brief Biography\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eBorn in Nara Prefecture in 1948, raised in Wakayama Prefecture. Started pottery at age 25, building a kiln in Amano at the foot of Mt. Koya. Encountered Nanban Yakishime during a visit to Tanegashima, and has since focused on Yakishime pottery.\u003c\/span\u003e Subsequently traveled around the world, visiting kilns in North to Central America, Southeast Asia, Korea, India, and other regions, learning about pottery and earthenware. An internationally renowned artist, whose large jars are part of the permanent collection at the Museum of Modern Art in New York.\u003c\/p\u003e","brand":"森岡成好 \/ Shigeyoshi Morioka","offers":[{"title":"Default Title","offer_id":49777654137109,"sku":null,"price":22000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/9124\/1110\/files\/260212_FFT21413.jpg?v=1771055876"},{"product_id":"63-洋皿-1","title":"63 Dinner plates","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e*Due to a slight warp in the vessel, we recommend using it on a placemat or similar.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eMr. and Mrs. Morioka are potters working at the foot of Mt. Koya in Wakayama Prefecture.\u003c\/span\u003e They say it has been 50 years since they started pottery making.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eSeveral kilns have been built at their workshop, centered around a giant wood-fired kiln over 10m long. Typically, wood-fired kilns are fired for 2-3 days, but Seikou's signature Nanban Yakishime is fired continuously for 10 days.\u003cmeta charset=\"utf-8\"\u003e A single firing consumes tens of tons of firewood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Moriokas use a very demanding production method. They have provided us with vibrant pieces that feel as if they directly embody the energy of the flames inside the kiln. \u003c\/p\u003e\n\u003cp\u003eThis is a Nanban Yakishime Western-style plate. Its shape and size are very easy to use, making it highly recommended for those who want to try Yakishime for the first time. It was also the most popular item in our store for customers buying Seikou's work for the first time.\u003c\/p\u003e\n\u003cp\u003eThe owner used it at home for curry, and its surface, as if used for decades, was glossy like lacquer. It felt good with a spoon, and I immediately fell in love with it. These Western-style plates are popular and we don't have many in stock. Get yours soon.\u003c\/p\u003e\n\u003cp\u003eDiameter: Approx. 23.5cm \/ Height: Approx. 4cm \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*As these are artisan works, each piece varies in color, shape, size, and thickness, and there are individual differences.\u003cbr data-mce-fragment=\"1\"\u003e*Yakishime pieces undergo changes over time. Oil stains are particularly likely to occur when first used, but if you continue to use it without worry, it will blend in completely and the vessel will develop beautifully. If you are concerned, you can make it less prone to change by soaking it in water and wiping it before use.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Please refrain from using in microwaves,\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eovens, or direct heat.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e*No returns or refunds are accepted. We ask for your understanding when purchasing.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eSeikou Morioka Brief Biography\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eBorn in Nara Prefecture in 1948, raised in Wakayama Prefecture. Started pottery at the age of 25 and built a kiln in Amano at the foot of Mt. Koya. Encountered Nanban Yakishime during a visit to Tanegashima, and has primarily focused on Yakishime ever since.\u003c\/span\u003e Subsequently, traveled around the world visiting kilns in North to Central America, Southeast Asia, Korea, and India, learning about pottery and earthenware making. He is an internationally recognized artist, with one of his large jars held in the permanent collection of the Museum of Modern Art in New York.\u003c\/p\u003e","brand":"森岡成好 \/ Shigeyoshi Morioka","offers":[{"title":"Default Title","offer_id":49777654268181,"sku":null,"price":22000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/9124\/1110\/files\/260212_FFT21402.jpg?v=1771055923"},{"product_id":"66-洋皿","title":"66 dinner plates","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMr. and Mrs. Morioka are potters who create pottery at the foot of Mt. Koya in Wakayama Prefecture.\u003c\/span\u003e They say it has been 50 years since they started potting.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eIn their studio, several kilns have been built, centered around a giant wood-fired kiln over 10 meters long. Typically, wood-fired kilns are fired for 2 to 3 days, but Seikou's signature Nanban Yakishime is fired continuously for 10 days.\u003cmeta charset=\"utf-utf-8\"\u003eDozens of tons of firewood are consumed in a single firing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Morioka couple's production method is thus very demanding. They have delivered vibrant works that convey the energy of the flames inside the kiln. \u003c\/p\u003e\n\u003cp\u003eThis is a Western-style plate made with Nanban Yakishime. Its extremely easy-to-use shape and size make it highly recommended for those who want to try Yakishime for the first time. It was also the most popular item among customers who purchased Seikou's works for the first time at our store.\u003c\/p\u003e\n\u003cp\u003eThe shop owner used it when eating curry at home, and the surface, which had been used for decades, was glossy and lacquer-like. It was also pleasant to the spoon, and I fell in love with it at first sight. The Western-style plates are popular and hard to come by. Get yours soon.\u003c\/p\u003e\n\u003cp\u003eDiameter: Approximately 23.5cm \/ Height: Approximately 4cm \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*As these are artisan works, each item varies in color, shape, size, and thickness, and there are individual differences.\u003cbr data-mce-fragment=\"1\"\u003e*Yakishime works undergo changes over time. Especially when first used, oil stains are easily absorbed, but by using it constantly without worrying, the entire piece will blend in and the vessel will develop beautifully. If you are concerned, soak it in water before use, wipe it off, and then use it to make it less prone to change.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Please refrain from using in microwaves,\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eovens, or direct flames.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Returns and refunds are not accepted. Please understand this before purchasing.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eBrief Biography of Seikou Morioka\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eBorn in Nara Prefecture in 1948, raised in Wakayama Prefecture. Began pottery at age 25, building a kiln in Amano at the foot of Mt. Koya. Encountered Nanban Yakishime during a visit to Tanegashima, and has since focused on yakishime pottery.\u003c\/span\u003e Afterward, he traveled to kilns around the world, including North and Central America, Southeast Asia, Korea, and India, to learn about making vessels and earthenware. He is an artist who has attracted attention both domestically and internationally, with one of his large jars being housed in the permanent collection of the Museum of Modern Art in New York.\u003c\/p\u003e","brand":"森岡成好 \/ Shigeyoshi Morioka","offers":[{"title":"Default Title","offer_id":49777654399253,"sku":null,"price":22000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/9124\/1110\/files\/260212_FFT21446.jpg?v=1771055802"},{"product_id":"67-洋皿","title":"67 Western-style dinner plates","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Morioka couple are potters who create their works at the foot of Mt. Koya in Wakayama Prefecture.\u003c\/span\u003e They have been making pottery for 50 years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThey have several kilns built at their studio, centered around a giant wood-fired kiln over 10 meters long. Typically, wood-fired kilns are fired for 2-3 days, but Seikō's signature Nanban Yakishime pottery is fired for 10 days straight.\u003cmeta charset=\"utf-utf-8\"\u003e Each firing consumes tens of tons of firewood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Moriokas use this demanding production method, and have delivered vibrant works that convey the energy of the flames within the kiln. \u003c\/p\u003e\n\u003cp\u003eThis is a Western-style plate made with Nanban Yakishime. Its very easy-to-use shape and size make it highly recommended for those who want to try Yakishime for the first time. It was also the most popular item among customers buying Seikō's work for the first time at the store.\u003c\/p\u003e\n\u003cp\u003eThe shop owner used it for curry at home, and the surface, after decades of use, became lustrous like lacquer. It was also very spoon-friendly, and the owner fell in love with it at first sight. Western-style plates are popular and often out of stock. Get yours quickly.\u003c\/p\u003e\n\u003cp\u003eDiameter: approx. 23.5cm \/ Height: approx. 4cm \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*As these are artisan works, each piece varies in color, shape, size, and thickness, resulting in individual differences.\u003cbr data-mce-fragment=\"1\"\u003e*Yakishime works undergo changes over time. They are particularly prone to oil stains when first used, but by using them frequently without worrying, they will become well-seasoned and the vessel will develop beautifully. If you are concerned, soak the vessel in water and wipe it before use to make it less prone to change.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Please refrain from using in a microwave,\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e oven, or over direct heat.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Returns and refunds are not accepted under any circumstances. We ask for your understanding before purchasing.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eBrief Biography of Seikō Morioka\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eBorn in Nara Prefecture in 1948, grew up in Wakayama Prefecture. Started pottery at the age of 25, and built a kiln in Amano at the foot of Mt. Koya. Encountered Nanban Yakishime during a visit to Tanegashima, and has since focused on Yakishime pottery.\u003c\/span\u003e Afterward, he traveled to kilns around the world in North and Central America, Southeast Asia, Korea, and India, learning about making vessels and earthenware. He is an artist who has garnered attention both domestically and internationally, with a large pot of his being part of the permanent collection at the Museum of Modern Art in New York.\u003c\/p\u003e","brand":"森岡成好 \/ Shigeyoshi Morioka","offers":[{"title":"Default Title","offer_id":49777654432021,"sku":null,"price":22000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/9124\/1110\/files\/260212_FFT21461.jpg?v=1771055785"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/9124\/1110\/collections\/240110_FFT13264.jpg?v=1706773164","url":"https:\/\/foodforthoughttokyo.com\/en\/collections\/shigeyoshi_morioka.oembed","provider":"FOOD FOR THOUGHT | フードフォーソート","version":"1.0","type":"link"}