{"product_id":"09-コンポート","title":"09 Compote Dish (White)","description":"\u003cp\u003e\u003cspan\u003eFFT's featured artist, potter Shintaro Enami.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe is a notable artist who, as the top apprentice to Tetsuya and Momoko Otani, gained diverse experience over five years before becoming independent from \"Otani Seitojo.\" Enami's works feature distinctive waves (\u003c\/span\u003e\u003cspan\u003eshinogi). These are all created by hand-carving, and their elegant and delicate appearance is breathtaking. His pottery wheel technique is, as expected, superb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe new compote dish,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWith its rust-like appearance, it evokes ancient ritual vessels and antique footed objects, while its bold simplification of form gives it a sense of modern sculpture.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt's perfect for casually arranging persimmons, grapes, or figs, or for serving a small amount of ham and cheese, leaving some empty space. It's also recommended for casually serving bread or baked goods. In particular, when serving irregularly shaped fruits like grapes and figs, which are in season from now on, the waves of the vessel become even more prominent.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis is the first unveiling of this work. Please pay close attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDiameter: Approx. 18cm \/ Height: Approx. 7cm\u003cbr\u003e\u003cbr\u003eAs these are artisan works, there may be individual differences in glaze, color, and size.\u003cbr\u003e\u003cbr\u003e【Handling Instructions】\u003cbr\u003eThis pottery is absorbent, so its texture will change with the moisture and oil from food. Since it is prone to staining, it is recommended to avoid dark-colored dishes until the oil has fully permeated the entire surface. As you use it, it will develop more character, and we hope you enjoy this transformation. If you are concerned, try soaking it in water for about 10 minutes before use. This will help prevent staining and odors to some extent, allowing it to gradually mature. \u003cbr\u003e\u003cbr\u003e◾️Microwave: ⚪︎ \/ Direct Flame: × \/ Oven: × \/ Dishwasher: ⚪︎\u003cbr\u003e\u003cbr\u003e*Returns and refunds are not accepted. Please understand this before purchasing.\u003cbr\u003e\u003cbr\u003eShintaro Enami Brief Biography\u003cbr\u003eBorn 1989, from Kobe\u003cbr\u003e2011-2013 Studied language at Fudan University, Shanghai\u003cbr\u003e2017 Joined grandfather Kenzo Ogawa's workshop\u003cbr\u003e2018 Completed the Small Wheel Pottery Course at Shigaraki Ceramic Research Institute\u003cbr\u003e2019 Completed the Clay and Glaze Course at Shigaraki Ceramic Research Institute\u003cbr\u003e2020-2025 Studied under Tetsuya and Momoko Otani\u003c\/p\u003e","brand":"榎並伸太郎 \/ Shintaro Enami","offers":[{"title":"Default Title","offer_id":50141018095893,"sku":null,"price":7700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/9124\/1110\/files\/260914_FFT12097.jpg?v=1790210341","url":"https:\/\/foodforthoughttokyo.com\/en\/products\/09-%e3%82%b3%e3%83%b3%e3%83%9d%e3%83%bc%e3%83%88","provider":"FOOD FOR THOUGHT | フードフォーソート","version":"1.0","type":"link"}