{"product_id":"09-コンポート-モカ","title":"09 Comport Plate (Moka)","description":"\u003cp\u003e\u003cspan\u003eFFT's featured artist, potter Shintaro Enami.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe is a notable artist who, after five years of diverse experience as Tetsuya and Momoko Otani's top apprentice, went independent from \"Otani Seitojo.\" Enami's works feature distinctive waves (\u003c\/span\u003e\u003cspan\u003eshinogi). All are handcrafted, and their elegant and intricate expressions are truly breathtaking. His potting wheel skills are, as expected, superb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHis new compote dish,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe rust-like texture evokes ancient ritual vessels and stemmed antiquities, while the bold simplification of form gives it a modern sculpture-like sensibility.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt's perfect for casually displaying persimmons, grapes, or figs, or for arranging small portions of ham and cheese, leaving some empty space. It's also recommended for a rough display of bread or baked goods. Especially when serving irregularly shaped fruits like grapes or figs, which will be in season soon, the waves of the dish are further accentuated.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis is his first unveiled work. Please take a look.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDiameter: Approx. 18cm \/ Height: Approx. 7cm\u003cbr\u003e\u003cbr\u003eDue to the nature of handmade pottery, there may be individual differences in glaze, color, and size.\u003cbr\u003e\u003cbr\u003e[Handling Instructions]\u003cbr\u003eAs this pottery is absorbent, its texture will change with the moisture and oil from food. Since it is prone to staining, it is recommended to avoid dark-colored dishes until the entire piece has absorbed oil. The more it is used, the more character it develops, and we hope you enjoy this transformation. If you are concerned, try soaking it in water for about 10 minutes before use. This will help prevent staining and odors to some extent, allowing it to gradually mature.\u003cbr\u003e\u003cbr\u003e◾️Microwave: ⚪︎ \/ Direct Flame: × \/ Oven: × \/ Dishwasher: ⚪︎\u003cbr\u003e\u003cbr\u003e*Returns and refunds are not accepted. We ask for your understanding before purchasing.\u003cbr\u003e\u003cbr\u003eShintaro Enami Brief Biography\u003cbr\u003eBorn 1989, Kobe\u003cbr\u003e2011–2013 Language study at Fudan University, Shanghai\u003cbr\u003e2017 Joined grandfather Kenzo Ogawa's studio\u003cbr\u003e2018 Completed small-item pottery wheel course at Shigaraki Ceramic Cultural Park\u003cbr\u003e2019 Completed body and glaze course at Shigaraki Ceramic Cultural Park\u003cbr\u003e2020–2025 Studied under Tetsuya and Momoko Otani\u003c\/p\u003e","brand":"榎並伸太郎 \/ Shintaro Enami","offers":[{"title":"Default Title","offer_id":50157998768405,"sku":null,"price":477.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/9124\/1110\/files\/260914_FFT12120.jpg?v=1790211819","url":"https:\/\/foodforthoughttokyo.com\/zh-hk\/products\/09-%e3%82%b3%e3%83%b3%e3%83%9d%e3%83%bc%e3%83%88-%e3%83%a2%e3%82%ab","provider":"FOOD FOR THOUGHT | フードフォーソート","version":"1.0","type":"link"}