news

12/11(日)21:00より「美酒佳肴展」オンライン販売スタート！

11月に上原店で開催した「美酒佳肴展」。来たる12/11(日)21:00より、今展のオンライン販売を開始いたします。 美酒佳肴（びしゅかこう）。日本には本当に素敵な言葉がありますね。 第二回となるこの企画展は、文字通り「おいしいお酒と肴のための酒器や器とそれにまつわるもの」に特化した「お酒」をテーマにした大型企画展です。 おひとりで、友人と、ご家族で、大切な方と一緒に、様々なシチュエーショ...

「須藤拓也 展」12/17(土)-12/20(火)上原店で開催

人気企画「子どもの器展」や「色の器展」などで大人気の須藤拓也さん。念願叶ってついに当店初個展！ 「須藤拓也 展」FOOD FOR THOUGHT上原店12/17(土)-12/20(火)11：00〜18：00

"chanowa Koyuki's tea party" 11/30 (Wednesday), 12/1 (Thursday) held at Sendagaya LAB

FOOD FOR THOUGHT will hold a tea party by Ms. Naoko Deno of chanowa for 2 days on 11/30 (Wed) and 12/1 (Thu). Based in Kumamoto, Ms. Naoko Ideno presides over the tea party "chanowa" that focuse...

"What Naotsugu Yoshida wants to make now" 12/3 (Sat)-12/6 (Tue) Uehara store

At FOOD FOR THOUGHT, from December 3rd (Sat) to December 6th (Tue), 2022, the 3rd solo exhibition "Yoshida What Naotsugu wants to make now" will be held. In this solo exhibition, as the title s...

11/23 (Wed)-27 (Sun) 2nd “SHOZO COFFEE STAND” Open

”SHOZO COFFEE STAND” at FOOD FOR THOUGHT LAB The “SHOZO” coffee stand, which was held for the first time during this year's Golden Week and was very popular. I will come to Sendagaya again for ...

Online sales of "Aya Yuki Exhibition" will start from 21:00 on 11/6 (Sun.)!

The "Yuki Aya Exhibition" held at the Uehara store in late October will be available online from 21:00 on November 6th (Sunday) this weekend . 2022/11/6 (Sun) 21:00- On sale at our online shop .

Special exhibition "Best Sake Exhibition" 11/12 (Sat)-11/16 (Wed) held at Uehara store

FOOD FOR THOUGHT will be holding a special exhibition "Mishu Kakashi Exhibition" at the Uehara store from 11/6 (Sat.) to 11/9 (Tue.) featuring 11 popular artists. On the first day of the 6th, onl...

"Snack time" online exhibition starts from 21:00 on 10/29 (Sat.)!

"Snack time" held at the Uehara store in mid-October. Online sales of this exhibition will start from 21:00 on Saturday , October 29th! We will bear the shipping fee of 988 yen for purchases of ...

"Daily cooking changes Yuko Watanabe's source of deliciousness" publication commemorative cooking party 11/3 (Thu)-11/5 (Sat) @ Sendagaya LAB

FOOD FOR THOUGHT Director Yuko Watanabe's new book "Daily cooking changes Yuko Watanabe's source of deliciousness" was published on October 14th! To commemorate this, Yuko Watanabe will hold a s...