Michikazu and Tomoko Sakai Exhibition February 23 (Fri) - 26 (Mon) at the Uehara store!

From February 23 (Fri) to 26 (Mon), FOOD FOR THOUGHT Uehara will host its first exhibition by ceramic artists, Mr. and Mrs. Michikazu and Tomoko Sakai.

Reservations will begin on our reservation ticket reception website (https://foodforthoughtshop.net/) at 10:00 PM on Saturday, February 17.

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The works of Mr. and Mrs. Sakai are very popular in our store. This is their first joint exhibition. This time, the couple will be specially present at the gallery on the first day!

The Sakais create their pottery in wood-fired kilns, based in a satoyama (rural landscape) in Kagawa Prefecture. The reason they deliberately choose the high-stress wood-fired kiln is for the depth and interest of the kiln changes brought about by differences in firing temperature and time. At the same time, another reason is simply that it produces durable pottery.

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Michikazu primarily creates pieces using his signature Oribe glaze, as well as mimosa glaze, Gesshoku glaze, Kohiki, and Yakishime. His work is widely popular, ranging from familiar dishes for everyday use to elaborate, irregularly shaped plates and tea ceremony utensils.

Michikazu's Oribe pieces feature various kiln changes on a matte deep green base. The versatility of his work, which can be paired with not only Japanese food but also Western, ethnic, Chinese, and Korean cuisine, makes it recommended for both home and professional use.

The Gesshoku glaze, meaning "moon white," is said to have been named so because the white to pale pink kiln changes on the finished pottery resembled the surface of the moon.

The Mimosa glaze is made from the ashes of mimosa trees in his garden. This series is popular for its uniquely delicate color palette.

In all his series, Michikazu's gentle personality coexists with precise craftsmanship.

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Tomoko primarily creates works using white porcelain, white glaze, and Yakishime.Tomoko's pieces are characterized by their delicate and beautiful silhouettes.

Her pots and pitchers achieve beautiful, feminine proportions with bold curves and constrictions. Her bowls and dishes have narrow bases, creating a pleasant tension. The exquisite balance between the soft, flowing white and the delicate yet tense forms is superb.

This time, Tomoko has also challenged herself with white glazed pieces that incorporate color, primarily on the rims, as a new endeavor. These pieces evoke the charm of antique European pottery and represent a completely new frontier. Please look forward to them.

In this exhibition, both artists have prepared a wide range of items, from tableware to vases and tea ceremony utensils. The full lineup includes pots, teapots, tea cups, gaiwan, and heat-resistant series such as dobins (earthenware teapots) and heat-resistant pitchers.

This rich collection of works is sure to satisfy everyone, from fans of the Sakais to those encountering their work for the first time.

The couple will be present on the first day. This is a rare opportunity to get tips for choosing your pieces. Don't miss it.

All our staff sincerely look forward to your visit.

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Michikazu & Tomoko Sakai Exhibition
FOOD FOR THOUGHT Uehara Store
February 23 (Fri) - February 26 (Mon)
OPEN 11:00-18:00

Reservations required until 1 PM on the first day
No reservations required thereafter

Reservations will begin on our reservation ticket reception website (https://foodforthoughtshop.net/) at 10:00 PM on Saturday, February 17.