17 spoons
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A beautiful piece handcrafted by Mr. Takemata himself, using metal hammering techniques.
Extremely useful for serving condiments.
Yuko Watanabe, director of FOOD FOR THOUGHT, also uses it in her cooking classes. She serves harissa, mustard, gochujang, and more with it. This small spoon is very popular with her students.
Length: 10cm / Bowl width: 1.4cm
Material: Stainless steel
As this is an artist's work, there may be slight individual differences.
*Do not soak for long periods or use abrasive brushes or cleansers.
*Returns and refunds are not accepted under any circumstances. We appreciate your understanding when making a purchase.
Yuichi Takemata Brief Biography
1975 Born in Kanazawa
1995 Began studying metal engraving
2002 Became independent, focusing on custom jewelry
2007 Started producing household items in addition to jewelry
View all works by Yuichi Takemata
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