27A Fruit Compote
*Black spots or specks due to exposed iron particles less than 1mm in size may be present. These are intentional aesthetic features of the pottery, left by the artist.
New fruit compote dish.
A simple yet decorative stem extending smoothly from the hemispherical bowl, created by splitting a sphere in half, gives it a modern impression. This piece also possesses a geometric beauty. We believe those who appreciate design and architecture will be captivated by it.
Diameter: approx. 15.5cm / Height: approx. 9cm
Due to being an artist's work, there may be individual differences in glaze, color, and size.
*No special care is required when you start using it.
*After use, wash with a mild detergent and dry thoroughly.
*Not suitable for oven, dishwasher, or microwave.
*Returns and refunds are not accepted under any circumstances. We ask for your understanding before purchasing.
Tetsuhiro Iwata Biography
Born in Tottori Prefecture in 1981. Studied architecture at Kyoto Seika University, then apprenticed under ceramist Kan Ito. Became independent in 2019. As he himself says he is drawn to "products" like industrial goods, his works may appear unadorned from a distance, but when held, one is moved by their exquisite balance and the traces of handcraftsmanship. The fusion of constructive, concise proportions and organic handwork evokes the modernity of brutalist architecture. He is an artist that Food For Thought is keeping an eye on.
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