26 chestnut rim plate 24cm
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This "chestnut rim plate" has been greatly updated from what Mr. Tomii used to make. It becomes thicker, and the chisel is put in the whole, and the boundary becomes gentle and ambiguous. However, due to the excellent design, the feeling of mass has increased and the density has become higher than before.
FOOD FOR THOUGHT director and chef Yuko Watanabe fell in love at first sight when she picked up the chestnut rim dish . I immediately bought a few seats and literally use it every day, with the enthusiasm of "I will cherish it for the rest of my life!"
If you look at the image, you can see that it is quite thick. The shape is based on an old Nordic wooden plate, giving it a soft and generous impression.
After carving with a lathe, the whole is carved with a chisel and a plane to give it a soft look.
The way it changes over time depends on how it is used, but Mr. Tomii's recommendation is to "use the cutlery as hard as you can and change it to look like an actual old wooden plate from Northern Europe."
As the oil of the food is used, it will become familiar with the knife mark, and the texture will gradually change. Of course, this is a work that I would like to use for professionals, but also for those who do not have a wooden plate or who are not good at cleaning it.
This 24cm plate is easy to use for everyday meals, and can be used not only as a serving plate, but also as a cake plate or bread plate. It's also nice to put a small cup and baked sweets on it and use it as a single plate.
There is also a 27cm version of the same "chestnut rim plate" . This is even more convenient as a one-plate main dish.
Diameter: Approx. 24cm / Height: Approx. 1.5cm
Material: Chestnut / Finish: Beeswax
*Because it is an artist's work, there are individual differences in color, shape, size, thickness, etc.
*Avoid using a dishwasher or microwave oven.After use, wash with a sponge with water or lukewarm water by stroking gently, then wipe off the moisture and dry. If necessary, use a neutral detergent.
*Since this product is made of natural materials, please avoid excessive drying and dampening due to direct sunlight, hot or cold wind.
* There may be stains due to the oil content of cooking, but as you use it repeatedly, it will become familiar and the whole will change to amber color.
*No returns or refunds will be accepted. Please understand this when purchasing.
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Takashi Tomii Biography
1976 Born in Niigata prefecture.
From 1994, he attended high school in Oregon, USA for one year. It was during this time that I became interested in trees.
2002 Dropped out of the Graduate School of Pure and Applied Sciences, University of Tsukuba. Studied woodworking at Forest Takumi Juku in Takayama City, Gifu Prefecture.
2004 Joined Oak Village Co., Ltd.
2008 Moved to Shigaraki-cho, Koka-shi, Shiga, and opened a workshop in Dosenbo, Minamiyamashiro-mura, Soraku-gun, Kyoto.
2009 Selected for the first time at the 83rd National Exhibition. Selected every year since then.
2012 Received the New Face Award at the 86th Kokuten.
2015 Moved home and studio to Oguni-cho, Nagaoka City, Niigata Prefecture.
2017 Recommended as an associate member of the Kokugakai at the 91st Kokuten.
2019 Received Associate Member Excellence Award at the 93rd National Exhibition.
Mr. Tomii uses various techniques such as turning, moulding, and lacquer to create a unique world with precision, warmth, and a strong sense of purpose. Aiming to create something that becomes like an indivisible material, the material, the creator, and the user through use. I can't wait to see what it looks like.
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〜A request to our customers〜
There are people who resell works purchased at our store at high prices on Mercari.
We do not sell our works for resale purposes, and any resale is prohibited. When you purchase a product from our shop, you agree to the prohibition of reselling.
July 23, 2020
当店で購入した作品をメルカリ等で高額で転売されている方がいます。当店の作品は転売目的の方には販売しておらず、一切の転売行為は禁止しています。当店の作品をご購入される際、転売行為の禁止について承諾したものとさせて頂きます。
令和2年7月23日
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