Astragalus L
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These pieces by Yuichi Takemata are carefully crafted one by one using "tsuchikin," a technique where metal is hammered to strengthen it.
They can be used as spoons for curry or omelets, or of course, as a Chinese spoon. They are also easy to use as small serving spoons.
These works have a vintage feel, reminiscent of brocante, in their design.
Made of stainless steel, they are durable and resistant to rust, and can be cared for in the exact same way as your usual stainless steel cutlery. They do not bend easily. Please use them at your daily dinner table.
Length: approx. 16cm / Bowl width: approx. 4cm
Material: Stainless steel
As these are artisan works, there may be slight individual differences in the finish.
*Do not soak for long periods or use scrubbing brushes or abrasive detergents.
*Returns and refunds are not accepted under any circumstances. Please understand this before purchasing.
Yuichi Takemata Biography
1975 Born in Kanazawa
1995 Began studying metal engraving
2002 Became independent, focusing on custom jewelry
2007 Began producing household items in addition to jewelry
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