news

From 11/27 (Sat.) to 11/28 (Sun.) is the "Permanent Exhibition in November" at the Nishiogi store!
At Food Forthort, we have decided to open a store with the title of "permanent exhibition" every month as a foothold to return to "everyday life" little by little. In November, we will open the Nis...
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"Laetitia Jacquetton Exhibition" will be held from 11/20 (Sat) to 11/24 (Wed) @ Uehara store
Laetitia Jacquetton is a French female artist who has rapidly gained popularity in recent years for her unique flower vases that combine blown glass and stone. Her first solo exhibition in Japan wi...
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Special exhibition "Best Sake Exhibit" will be held at Uehara store from 11/6 (Sat) to 11/9 (Tue)
FOOD FOR THOUGHT will hold a special exhibition "Mishu Kakashi Exhibition" at the Uehara store from 11/6 (Sat.) to 11/9 (Tue.) featuring 17 popular artists. Bishukako is a delicious dish. Japan has...
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FOOD FOR THOUGHT will hold a solo exhibition by Kasama-based ceramic artist Atsushi Funagushi from Saturday, October 23rd to Tuesday, October 26th, 2021. More than 700 works will be lined up at the...
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"Kumichi Kiyooka solo exhibition" @ Uehara store 9/18~20!
FOOD FOR THOUGHT will hold the first solo exhibition of ceramic artist Yukimichi Kiyooka, who continues to make pottery in Shigaraki, from September 18th (Sat) to September 20th (Mon), 2021. FOOD...
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Notice of the 3rd "Children's Vessel Exhibition"!
At FOOD FOR THOUGHT, we will hold a popular project "Kids' Vessel Exhibition" for the third time this year. It's already been three years since the "Children's Vessel Exhibition" started at FFT. 1s...
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FOOD FOR THOUGHT will hold a special exhibition "Shichigosan Exhibition" at the Nishiogi store from Saturday, July 17th to Tuesday, July 20th, where 18 popular artists will gather. The most frequen...
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FOOD FOR THOUGHT's "Cafe au lait bowl" S size will be released on 6/12 (Sat.) at 21:00!
Following the previous day's "Oval Plate", the most popular product "Cafe au lait bowl" will also be added to the new S size, which has been highly requested. Along with this, the name of the previ...
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At FOOD FOR THOUGHT, we have received a great deal of support from our unique perspective on developing tableware that "would have been nice to have but never existed until now." THOUGHT series. In...
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