Large plates over 1 shaku (approximately 30 cm) are the best as the main part of the dining table! It is also characterized by many easy-to-use masterpieces such as stone plates and cut plates. It's great for a large serving of a la carte dishes that everyone can share, assorted grilled dishes, dishes using whole fish, and sushi.

It is a great point that you can fully enjoy the charm of the works such as hakeme, Mishima, and works with strong kiln changes due to the wide surface.