Yuko Watanabe, director of FOOD FOR THOUGHT, says she feels a sense of security when she sees Takashi Yamanobe's pottery. It seems that there is such an atmosphere as if it had been in the cupboard for a long time, as if it was the first thing to pick up.

The popular ash glaze from FOOD FOR THOUGHT has a unique taste that is completely different from others. It is a technique that can make Mr. temperature control. The popularity of stone plates at our store is astonishing.

Takashi Yamanobe
Born in 1973.
Made pottery in Iwaki City, Fukushima Prefecture.