Born in Tottori Prefecture in 1981. Studied architecture at Kyoto Seika University and later studied under ceramic artist Tamaki Ito. Independent in 2019. As he says that he is attracted to "products" that look like industrial products, his works may look bland from a distance, but when you hold them in your hands, you will be impressed by their exquisite balance and traces of handwork. The fusion of structural and concise proportions and organic handiwork is modern, reminiscent of Brutalist architecture. It is a featured artist of food for sort.