Kan Ito

Tamaki Ito, a very popular ceramic artist at FOOD FOR THOUGHT.

A unique style that can be recognized as his work at a glance. Using various techniques such as white mud, tantan glaze, rust silver glaze, white porcelain, ash glaze, and enamel glaze, she creates a beautiful view of the world.

Ito Kan
Born in 1971. After graduating from Osaka University of Arts, studied under Hikaru Yamada (founder of Sodeisha) in Kyoto. After competing with young artists from around the world at the Shigaraki Pottery Forest, he returned to his hometown of Akizuki and made pottery with his father, Mr. Nitto Tachibana. Opened kiln in Misaki, Miura City, Kanagawa Prefecture in 2006. Moved to Okayama City, Okayama Prefecture in 2012.