
chanowa "Seasonal Tea Ceremony" January 31 (Fri) - February 1 (Sat), 2025
Naoko Ideno, who presides over the Chinese tea ceremony "chanowa" in her hometown of Kumamoto. Her seasonal tea ceremonies at FOOD FOR THOUGHT have become a regular event, attracting many guests each time.
FOOD FOR THOUGHT LAB will host a chanowa "Seasonal Tea Ceremony" for two days from Friday, January 31st to Saturday, February 1st, 2025.
Let's share a warm and comforting tea time, body and soul, at this seasonal tea ceremony to start 2025.
Reservations are required all day / Tickets will go on sale at 10:00 PM on Sunday, December 29th, on our ticket reservation site (foodforthoughtshop.net).
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The charm of Naoko's tea lies in her meticulous way of conveying the beauty of seasonal teas, the perfect pairing with sweets, and above all, the atmosphere she creates.
Since her events in Tokyo are rare, many people participate every time.
Naoko's warmth makes first-timers feel instantly at ease. There's no need to worry if you're new or a beginner to tea.
This event will be held at the end of January. Before the biting cold of winter truly sets in, come and gently unwind your mind.
This event will be held at the end of January. Before the biting cold of winter truly sets in, come and gently unwind your mind.
All of us staff members eagerly look forward to this seasonal tea ceremony, which always reminds us of the changing seasons.
We sincerely look forward to your visit.
We sincerely look forward to your visit.
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chanowa "Seasonal Tea Ceremony"
Dates: January 31 (Fri) - February 1 (Sat), 2025
Times: 10:30 AM - 12:00 PM / 1:30 PM - 3:00 PM / 4:00 PM - 5:30 PM (3 sessions each day)
Fee: 8,750 yen (tax included)
Location: Sendagaya FOOD FOR THOUGHT LAB
chanowa "Seasonal Tea Ceremony"
Dates: January 31 (Fri) - February 1 (Sat), 2025
Times: 10:30 AM - 12:00 PM / 1:30 PM - 3:00 PM / 4:00 PM - 5:30 PM (3 sessions each day)
Fee: 8,750 yen (tax included)
Location: Sendagaya FOOD FOR THOUGHT LAB
Reservations are required all day / Tickets will go on sale at 10:00 PM on Sunday, December 29th, on our ticket reservation site (foodforthoughtshop.net).


