Shigeru Inoue's works always have individual differences due to the natural ingredients. Please purchase only those who can understand. (All products have been inspected by the artist and our store, and have been inspected. Please be assured that there are no defective products.)
Mr. Shigeru Inoue has been working as a company employee for a long time in automobile-related logistics.
It seems that it didn't take long for him to find the vocation of pottery and become independent.
Mr. Inoue, who makes pottery in his hometown of Tokoname, Aichi, is an artist who values the use of "soil", which is a blessing from the earth, in a form that is not touched by humans as much as possible.
In order to cherish the taste of the soil, Mishima, Kobiki, and ash glaze vessels are made from the original soil and the soil that he dug himself.
While the original clay has disadvantages in terms of impurities, plasticity, and efficiency, we aim to create a light and easy-to-use vessel for serving food that can be picked up every day. I will call
He said, ``Even though the pottery is made from original clay, it is easy to use and has a weight and durability.
Not only does it look good, but it is also designed for ease of use. ”
At FOOD FOR THOUGHT, works with natural ash glaze, Mishima, and Kohiki are very popular.
Biography of Shigeru Inoue 1968 Born in Aichi Prefecture 2010 Started making pottery by self-study in Tokoname city 2016 Opened independent kiln