A beautiful work made by Mr. Takemata himself, using the hammering technique.
Very convenient for adding seasonings.
Yuko Watanabe, director of FOOD FOR THOUGHT, also used it in her cooking class. Put Alyssa, mustard, gochujang and so on. It is a small spoon that is very popular with students.
Anthropomorphic and attractive series that makes you want to collect.
Length: 10cm / Bowl width: 1.4cm
There are some individual differences because it is an artist's work.
Yuuichi Takemata / Profile
1975 Born in Kanazawa
1995 Started learning engraving
2002 Became independent Focusing on custom-made jewelry
2007 Began making household items in addition to jewelry
*Do not soak for a long time and do not use scrubbers or detergents containing abrasives.
*No returns or refunds will be accepted. Please understand this when purchasing.
Yuichi Takemata Works List