27B Fruit Compote

*Black spots and flecks of iron, approximately 1mm or less, may be visible. These are intentionally left by the artist as part of the vessel's character.

New fruit compote dish.

The simple yet decorative leg, extending gracefully from the hemispherical bowl that looks like a sphere split in two, creates a modern impression. This piece also possesses a geometric beauty. We think those who appreciate design and architecture will be particularly drawn to it.

Diameter: Approx. 16cm / Height: Approx. 8cm 
As this is an artisan's piece, there will be individual variations in glaze, color, and size.

*No special care is required when first using the product.
*After use, wash with a neutral detergent and dry thoroughly.
*Do not use in oven, dishwasher, or microwave.
*Returns and refunds are not accepted. Please understand this before making your purchase.

Tetsuhiro Iwata Brief Biography
Born in Tottori Prefecture in 1981. Studied architecture at Kyoto Seika University, then apprenticed under ceramic artist Kan Ito. Became independent in 2019. As the artist himself states, he is drawn to "products" like industrial goods. While his works may appear indifferent from a distance, holding them reveals a precise balance and the moving traces of handcraft. The fusion of constructive, simple proportions and organic handwork evokes the modern aesthetic of brutalist architecture. He is an artist of note for Food For Thought.

Tetsuhiro Iwata Collection